Description
Indulge in the ultimate sweet treat with these Marshmallow Brownies, a delightful blend of rich chocolate and fluffy marshmallow fluff. Each bite offers a fudgy texture complemented by gooey swirls of marshmallow that create a perfect balance of flavors. Ideal for any occasion, these brownies are sure to impress at parties or satisfy your cravings at home. With just a few simple ingredients and an easy preparation process, you can whip up this decadent dessert in no time. Enjoy them warm with ice cream or as is—either way, they promise to be a hit!
Ingredients
- 2 cups white granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 3/4 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow creme
Instructions
- Preheat your oven to 325°F and prepare a 9X9-inch baking pan with nonstick spray and parchment paper.
- In a medium bowl, sift together the flour, cocoa powder, and salt; set aside.
- Using a mixer, beat the sugar and eggs on high until pale. Add melted butter and mix on low. Gradually combine dry ingredients and fold in chocolate chips.
- Pour batter into the pan and dollop marshmallow fluff on top; swirl gently with a knife.
- Bake for 45–55 minutes; check doneness with a toothpick.
- Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg