Description
Experience the ultimate indulgence with these Marshmallow Brownies, a perfect treat for chocolate enthusiasts. These fudgy delights are layered with rich chocolate chips and crowned with a luscious swirl of marshmallow fluff, creating a heavenly dessert that’s ideal for any occasion. Whether you’re celebrating a birthday, hosting friends, or enjoying a cozy night in, these brownies will impress everyone around you. Easy to make and customizable with your favorite toppings, they are sure to become a staple in your dessert repertoire.
Ingredients
Scale
- 2 cups white granulated sugar
- 3 large eggs
- 1 egg yolk
- ½ cup unsalted butter (melted)
- 2 tsp pure vanilla extract
- ½ cup canola oil
- ¾ cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ TBSP cornstarch
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow crème
Instructions
- Preheat the oven to 325°F (163°C). Prepare a 9×9-inch baking pan by spraying it with nonstick spray and lining it with parchment paper.
- In a medium bowl, sift together flour, cocoa powder, salt, and cornstarch; set aside.
- In a mixing bowl, beat together sugar, eggs, and egg yolk on high speed until pale (about 5 minutes). Add melted butter, oil, and vanilla extract; mix until combined.
- Gradually add dry ingredients while mixing on low speed. Fold in chocolate chips gently.
- Pour the batter into the prepared pan. Dollop melted marshmallow fluff over the top and lightly swirl it in using a butter knife.
- Bake for 45-55 minutes or until a toothpick inserted comes out slightly wet but not covered in batter.
- Allow cooling completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (63g)
- Calories: 265
- Sugar: 26g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg