Description
Marinated Cucumbers, Onions, and Tomatoes is a vibrant, refreshing side dish that captures the essence of summer in every bite. This delightful salad features crisp cucumbers, juicy tomatoes, and zesty onions, all marinated in a tangy vinaigrette that enhances their natural flavors. It’s perfect for barbecues, picnics, or as a healthy addition to any meal. With minimal prep time and a burst of deliciousness, this recipe is sure to become a favorite at your gatherings.
Ingredients
Scale
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh herbs (parsley or dill) for garnish
Instructions
- Wash and slice the cucumbers, halve the tomatoes, and thinly slice the onion.
- In a mixing bowl, whisk together the vinegar, olive oil, minced garlic, salt, and pepper.
- Combine the vegetables in a large bowl and pour the marinade over them.
- Toss gently to coat all ingredients evenly. Cover and refrigerate for at least 30 minutes; overnight is best.
- Before serving, toss again and garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg