Description
Low Carb Jalapeno Popper Chicken brings the irresistible flavors of creamy jalapeno poppers to a juicy, baked chicken dish. This easy-to-make comfort food is perfect for family dinners or gatherings, featuring a rich blend of cream cheese, cheddar, and crispy bacon. With its delightful combination of tastes and textures, this dish is a crowd-pleaser that fits perfectly into any low-carb or keto lifestyle. Impress your guests or satisfy your cravings with this flavorful and hearty meal that’s sure to become a family favorite.
Ingredients
Scale
- 6 Boneless, Skinless Chicken Breasts
- 5 slices Bacon, diced
- 1 (8 oz) package Cream Cheese, softened
- 1/2 cup Mayonnaise
- 1 cup Shredded Cheddar Cheese
- 1/4 cup Jalapeno Slices, diced
- 2 oz bag Pork Skins, crushed
Instructions
- Preheat oven to 425°F (220°C). Place chicken breasts in a 13×9 casserole dish and bake for 30-40 minutes until juices run clear.
- In a frying pan, cook bacon until crispy; remove and sauté onions until tender.
- In a bowl, mix bacon, jalapenos, cream cheese, mayonnaise, cheddar cheese, and Parmesan until combined.
- Reduce oven temperature to 350°F (175°C). Spread the mixture over the chicken and return to the oven for an additional 15 minutes.
- For added crunch, combine crushed pork skins with melted butter and sprinkle over chicken before broiling until golden.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Chicken Breast (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg