Description
Satisfy your cravings with this Low-Carb Bacon Cheeseburger Casserole, a delightful twist on the classic cheeseburger! This dish layers juicy ground beef, crispy bacon, and melty cheese baked to perfection, providing all the flavors you love without the carbs. It’s easy to prepare, making it perfect for busy weeknights or gatherings with family and friends. Serve it as a stand-alone meal or pair it with your favorite low-carb sides for a hearty feast. This comforting casserole is sure to become a go-to in your recipe collection!
Ingredients
Scale
- 1 pound ground beef
- 6 slices bacon, crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- Sugar-free ketchup
- Mustard
- Mayonnaise
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown the ground beef. Drain excess fat.
- Add diced onion and minced garlic; cook until translucent (2–3 minutes).
- Stir in seasonings: salt, pepper, paprika, oregano.
- In a bowl, mix sugar-free ketchup, mustard, and mayonnaise; add to skillet and combine well.
- Spread the meat mixture evenly in the baking dish and top with crumbled bacon.
- Whisk eggs in another bowl; pour over the casserole.
- Sprinkle shredded cheeses on top.
- Bake for 25–30 minutes until cheese is melted and bubbly.
- Allow to cool for a few minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (about 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 195mg