Description
Longhorn Steakhouse Parmesan Chicken is a scrumptious dish that brings restaurant-quality flavor right into your home kitchen. Featuring tender, crispy breaded chicken breasts topped with a melty blend of Parmesan and mozzarella cheeses, this recipe is ideal for family dinners or impressing guests on special occasions. The irresistible combination of savory chicken and cheesy goodness ensures that everyone at the table will be asking for seconds. Easy to prepare and versatile enough for any night of the week, you can enjoy this delicious dish alongside a fresh salad, garlic bread, or pasta for a complete meal that satisfies.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F.
- In one bowl, mix breadcrumbs, half of the Parmesan cheese, Italian seasoning, salt, and pepper. In another bowl, whisk together eggs and milk. Place flour in a third bowl.
- Dredge each chicken breast in flour, dip into the egg mixture, then coat with breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and cook each chicken piece for about 3-4 minutes per side until golden brown. Transfer to a baking dish.
- Mix remaining Parmesan cheese with mozzarella and garlic; top each chicken piece with this mixture. Bake for 20-25 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 145mg