Loaded Baked Potato Salad

Loaded Baked Potato Salad is a delicious twist on the classic steakhouse favorite. Perfect for potlucks, barbecues, or family gatherings, this salad combines tender potatoes with crispy bacon, creamy dressing, and savory cheese. Its rich flavors and hearty ingredients make it a standout side dish that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and minimal ingredients, this recipe is perfect for cooks of all skill levels.
• Flavorful Combination: The blend of bacon, cheese, and scallions creates a mouthwatering taste experience that elevates traditional potato salad.
• Versatile Dish: Suitable for any occasion, from casual cookouts to formal dinners, it’s sure to impress your guests.
• Make-Ahead Friendly: This salad can be prepared in advance, allowing the flavors to meld and making your meal prep easier.
• Crowd-Pleaser: Loaded Baked Potato Salad is always a hit at gatherings, appealing to both adults and kids alike.

Tools and Preparation

Before you start cooking, gather the necessary tools for making this Loaded Baked Potato Salad. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Knife
• Cutting board
• Whisk or spoon for mixing

Importance of Each Tool

• Baking sheet: Ensures even cooking of potatoes while allowing for easy handling when removing them from the oven.
• Mixing bowl: Provides ample space to combine ingredients without spilling, crucial for maintaining the salad’s integrity.
• Knife: Essential for chopping potatoes and other ingredients into manageable pieces.

Ingredients

The steakhouse favorite gets a potluck makeover to become this easy baked potato salad recipe loaded with bacon, cheese, and scallions in a sour cream and mayo dressing.

For the Potatoes

• 4 pounds russet potatoes
• 1-2 tablespoons olive oil
• 3 tablespoons apple cider vinegar

For the Dressing

• 1 cup mayonnaise
• 3/4 cup sour cream (or Greek yogurt)
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

For the Add-ins

• 12 ounces bacon (cooked, cooled, and chopped)
• 6 green onions (chopped)
• 1 1/2 cups medium cheddar cheese (shredded)

How to Make Loaded Baked Potato Salad

Step 1: Preheat the Oven

Preheat your oven to 400° F. This will ensure that your potatoes cook evenly.

Step 2: Prepare the Potatoes

• Place cleaned potatoes on a baking sheet.
• Pierce each potato 4-5 times with a fork.
• Lightly coat them with olive oil and sprinkle with kosher salt.
• Bake for 50-60 minutes or until easily pierced with a cake tester or skewer.

Step 3: Cool and Chop Potatoes

• Remove from the oven and let cool for about 5 minutes.
• Once cool enough to handle, peel the potatoes and cut them into 1-inch chunks. Discard the jackets.
• Transfer potato chunks to a large mixing bowl while they are still warm. Sprinkle with apple cider vinegar and let rest for 15-30 minutes until cooled.

Step 4: Cook the Bacon

In a large skillet or in the oven:
– Cook the bacon until crispy.
– Drain excess fat and let cool before crumbling into bite-sized pieces.

Step 5: Make the Dressing

In a small bowl:
– Mix together mayonnaise and sour cream.
– Season with kosher salt and freshly ground black pepper to taste.

Step 6: Combine All Ingredients

When potatoes have cooled:
– Pour the mayonnaise mixture over them along with crumbled bacon, chopped green onions, and shredded cheddar cheese.
– Gently fold everything together. Adjust seasoning with more salt and pepper if needed.

Step 7: Chill Before Serving

Refrigerate your Loaded Baked Potato Salad for at least 3 hours or up to overnight before serving. It can be stored in the refrigerator for up to 4 days. Enjoy your delicious creation!

How to Serve Loaded Baked Potato Salad

Loaded Baked Potato Salad is a versatile dish that can elevate any meal. Here are some serving suggestions to help you enjoy this creamy, flavorful salad.

At a BBQ

• Serve it chilled alongside grilled meats for a refreshing contrast.
• Pair with corn on the cob for a classic summer feast.

As a Side for Steak

• Offer this potato salad as a hearty side to complement juicy steaks.
• The richness of the salad pairs well with the smoky flavors of grilled beef.

During Potlucks

• Present it in a large bowl with extra bacon and cheese on top for visual appeal.
• Encourage guests to bring their favorite toppings, like jalapeños or hot sauce.

With Sandwiches

• Use it as a side for hearty sandwiches, such as pulled pork or brisket.
• Its creaminess balances well with the flavors of savory sandwiches.

On Game Day

• Serve in individual cups for easy snacking during sports events.
• Add some chips on the side for crunch and texture.

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How to Perfect Loaded Baked Potato Salad

To achieve the best Loaded Baked Potato Salad, consider these helpful tips. They will enhance both flavor and texture.

• Use fresh ingredients: Opt for fresh herbs and quality potatoes to elevate taste.
• Let potatoes cool properly: Allowing them to cool before mixing helps maintain their structure.
• Adjust seasonings: Taste and tweak salt and pepper levels to suit your preference.
• Chill before serving: Refrigerate the salad for several hours; it enhances flavors as they meld together.
• Add toppings just before serving: Keep crispy toppings like bacon separate until ready to serve to maintain their crunch.

Best Side Dishes for Loaded Baked Potato Salad

Pairing side dishes with Loaded Baked Potato Salad can create a balanced meal. Here are some great options:

1. Grilled Asparagus: Lightly seasoned and grilled, asparagus adds a nice crunch.
2. Cornbread: Sweet cornbread complements the savory elements of the potato salad perfectly.
3. Coleslaw: A tangy coleslaw brings freshness and cuts through creaminess.
4. Baked Beans: Smoky baked beans add protein and pair well with rich flavors.
5. Caprese Salad: Fresh tomatoes, basil, and mozzarella provide a refreshing contrast.
6. Garlic Bread: Crispy garlic bread offers a delightful crunch alongside your meal.

Common Mistakes to Avoid

To ensure your Loaded Baked Potato Salad turns out perfectly, avoid these common mistakes.

• Overcooking the potatoes: Make sure to monitor the cooking time closely. Overcooked potatoes can become mushy and affect the texture of your salad.
• Skipping the cooling step: Don’t skip letting the potatoes cool after cooking. This helps them absorb flavors without becoming too soggy.
• Using too much dressing: Balance is key! Too much dressing can overpower the other ingredients. Start with a smaller amount and add more if needed.
• Not seasoning properly: Seasoning is crucial. Taste as you go and adjust the salt and pepper to enhance the flavors of your salad.
• Skipping refrigeration: Allowing the salad to chill for at least three hours lets the flavors meld beautifully. Don’t rush this step!

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Ensure it’s completely cooled before sealing to prevent moisture buildup.

Freezing Loaded Baked Potato Salad

• Freezing is not recommended, as it can change the texture of potatoes and dressing.
• If you must freeze, use a freezer-safe container and consume within 2 months. Thaw in the refrigerator overnight before using.

Reheating Loaded Baked Potato Salad

• Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warm.
• Microwave: Heat in a microwave-safe bowl in 30-second intervals until warm, stirring in between.
• Stovetop: Gently reheat in a skillet over low heat, stirring constantly to avoid sticking.

Frequently Asked Questions

What is Loaded Baked Potato Salad?

Loaded Baked Potato Salad is a creamy salad made with tender potatoes, bacon, cheese, and green onions, dressed with mayonnaise and sour cream.

Can I customize my Loaded Baked Potato Salad?

Absolutely! You can add ingredients like jalapeños for heat or swap in different cheeses based on your preference.

How do I make this dish healthier?

Consider using Greek yogurt instead of sour cream or mayonnaise for a lighter version without sacrificing flavor.

Can I use other types of potatoes?

Yes! While russet potatoes are traditional, you can experiment with Yukon golds or red potatoes for different textures.

How long does Loaded Baked Potato Salad last?

When stored properly in an airtight container in the fridge, it lasts up to 4 days.

Final Thoughts

This Loaded Baked Potato Salad combines rich flavors and textures that make it a perfect side dish for any gathering. Its versatility allows you to customize it based on your preferences or seasonal ingredients. Give this recipe a try and enjoy its delicious appeal at your next potluck or barbecue!