Levain Bakery Chocolate Chip Cookies

Super thick and chewy Levain Bakery Chocolate Chip Cookies are a must-try for cookie lovers. These cookies stand out with their rich flavor and incredible texture, making them perfect for any occasion—from cozy family gatherings to special celebrations. The combination of cold ingredients results in a dough that bakes into ultra-soft centers and crispy edges, providing a delightful experience in every bite.

Why You’ll Love This Recipe

• Irresistible Texture: Enjoy the perfect balance of soft and chewy cookies that melt in your mouth.
• Quick Prep Time: With just 30 minutes of prep, you can have these delicious cookies ready in no time.
• Customization Options: Feel free to swap out chocolate types or add nuts to suit your taste preferences.
• Perfect for Sharing: Makes 10-12 cookies, ideal for sharing with friends or family.
• Classic Flavor: Experience the timeless taste of chocolate chip cookies that everyone loves.

Tools and Preparation

Before you start baking, gather the essential tools. Having the right equipment will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking trays
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy bowl is crucial for combining ingredients without spills.
• Electric mixer: This tool saves time and effort when mixing the cold butter and sugar thoroughly.
• Baking trays: Proper trays ensure even baking while preventing sticking.
• Parchment paper: This helps with easy cleanup and prevents cookies from sticking to the trays.

Ingredients

Super thick and chewy Chocolate Chip Cookies made from scratch.

Ingredients:
– 115 grams (1/2 cup or 1 stick) unsalted butter, COLD (straight from the fridge), roughly chopped
– 190 grams (1 cup) brown sugar
– 1 teaspoon vanilla extract
– 1 large egg, cold
– 245 grams (1 and 3/4 cup) plain flour or all-purpose flour
– 1 tablespoon cornflour or cornstarch
– 1/2 teaspoon baking soda
– Pinch of salt, optional
– 225 grams (1 and 1/2 cups) dark or milk chocolate, chopped by hand
– 50 grams (1/2 cup) walnuts, roughly chopped, optional
– Sea salt flakes

How to Make Levain Bakery Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 180 C (350 F) standard or 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper. This step ensures that your cookies bake evenly without sticking.

Step 2: Mix Butter and Sugar

In a large mixing bowl, combine the cold butter and brown sugar. Beat them together with an electric mixer until well combined. Add vanilla extract and the cold egg, then mix again until just combined—be careful not to overmix as it can affect texture.

Step 3: Combine Dry Ingredients

Add plain flour, cornflour, baking soda, and salt if you’re using it. Mix on low speed until a soft cookie dough forms. Then add the chopped chocolate and walnuts, mixing briefly until they are evenly distributed throughout the dough.

Step 4: Scoop Dough onto Trays

Using a cookie scoop, portion out roughly two tablespoons of dough for each cookie. Place them on your prepared baking trays, ensuring there’s adequate space between each scoop for spreading during baking.

Step 5: Bake Cookies

Bake your cookies in the preheated oven for about 12–14 minutes or until they turn golden brown around the edges. Once baked, let them cool completely on a wire rack before sprinkling sea salt flakes on top for an extra flavor boost.

Enjoy your homemade Levain Bakery Chocolate Chip Cookies!

How to Serve Levain Bakery Chocolate Chip Cookies

These Levain Bakery Chocolate Chip Cookies are deliciously thick and chewy, making them perfect for various serving suggestions. Whether you enjoy them on their own or paired with other treats, these cookies are sure to delight!

With a Glass of Milk

• A classic pairing that enhances the cookie’s flavors. The cold milk complements the warm, gooey chocolate.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a decadent dessert. Vanilla or chocolate ice cream works wonderfully.

Warmed Up

• Gently heat the cookies in the microwave for a few seconds. This brings back their fresh-baked warmth and makes the chocolate extra melty.

With Fresh Berries

• Serve alongside fresh strawberries or raspberries for a refreshing contrast to the rich cookies. The tartness of the berries balances the sweetness perfectly.

Drizzled with Caramel

• A drizzle of warm caramel sauce over the top adds an extra layer of sweetness and makes for an indulgent treat.

Coffee Pairing

• Enjoy these cookies with a cup of coffee or espresso. The bitterness of the coffee pairs beautifully with the sweetness of the cookies.

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How to Perfect Levain Bakery Chocolate Chip Cookies

To ensure your Levain Bakery Chocolate Chip Cookies turn out perfectly every time, follow these handy tips.

• Use cold ingredients: Start with cold butter and eggs straight from the fridge. This keeps your cookies thick and chewy.

• Don’t overmix: Once you add flour, mix just until combined to prevent tough cookies. Overmixing can lead to a dense texture.

• Chill the dough: If you have time, chill the dough for 30 minutes before baking. This helps control spreading and enhances flavor.

• Scoop evenly: Use a cookie scoop for uniform sizing. Consistent sizes ensure even baking and optimal texture.

• Watch baking time: Every oven is different; keep an eye on your cookies as they bake. Remove them while they’re still soft in the center for that chewy texture.

Best Side Dishes for Levain Bakery Chocolate Chip Cookies

Pairing side dishes with your Levain Bakery Chocolate Chip Cookies can elevate your dessert experience. Here are some delightful options!

1. Vanilla Ice Cream: A scoop of vanilla ice cream creates a classic combination that’s always a crowd-pleaser.

2. Chocolate Sauce: Drizzle warm chocolate sauce over your cookies for an extra indulgent treat that chocolate lovers will adore.

3. Whipped Cream: Lightly sweetened whipped cream adds a fluffy texture that contrasts nicely with the dense cookie.

4. Fruit Salad: A fresh fruit salad provides a refreshing balance to the richness of chocolate chip cookies.

5. Milkshake: Blend up a quick milkshake for a deliciously thick drink to wash down those chewy cookies.

6. Coffee: A hot cup of coffee enhances the rich flavors of the cookies, making this pairing perfect for afternoon snacks.

7. Nut Butter Spread: Spread some almond or peanut butter on half of a cookie for added flavor and protein.

8. Cheese Platter: A small cheese platter can provide savory contrast, especially with softer cheeses like brie or mascarpone.

Common Mistakes to Avoid

Making Levain Bakery Chocolate Chip Cookies can be a delightful experience, but there are common pitfalls that can affect your results. Here are some mistakes to watch out for:

• Using warm butter: When you use warm butter, it can lead to cookies that spread too much. Always use cold, roughly chopped butter straight from the fridge.
• Overmixing the dough: Overmixing can result in tough cookies. Mix just until the ingredients are combined for a soft and chewy texture.
• Not measuring flour correctly: Incorrect flour measurement can alter the dough consistency. Use a kitchen scale or the spoon-and-level method for accuracy.
• Skipping the chilling time: Chilling the dough helps prevent excessive spreading and enhances flavor. Don’t skip this step; refrigerate for at least 30 minutes if time allows.
• Ignoring cookie size: If you make cookies too large or too small, they may bake unevenly. Stick to about 2 tablespoons of dough per cookie for consistent results.

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Storage & Reheating Instructions

Refrigerator Storage

• Keep cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Levain Bakery Chocolate Chip Cookies

• Freeze unbaked cookie dough balls for up to 3 months.
• Store in a freezer-safe bag or container, making sure to label with the date.

Reheating Levain Bakery Chocolate Chip Cookies

• Oven: Preheat oven to 180 C (350 F). Place cookies on a baking tray and warm for about 5-7 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, placing cookies inside for a couple of minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Levain Bakery Chocolate Chip Cookies.

What makes Levain Bakery Chocolate Chip Cookies different?

These cookies are known for their thick and chewy texture, thanks to cold ingredients and precise baking times.

Can I substitute chocolate types in the recipe?

Absolutely! You can use either dark or milk chocolate based on your personal preference.

How long do these cookies last?

When stored properly, they can last up to 1 week in the refrigerator or up to 3 months in the freezer.

Can I make these cookies gluten-free?

Yes! Substitute regular flour with a gluten-free all-purpose blend designed for baking.

Final Thoughts

These Levain Bakery Chocolate Chip Cookies are perfect for any occasion. Their thick and chewy texture makes them irresistible, while customization options allow you to add your favorite nuts or chocolate types. Try them today and indulge in a warm, comforting treat that brings joy to every bite!