Description
Lemon Raspberry Bars are a delightful dessert that perfectly balances tangy lemon and sweet raspberry flavors. With a buttery shortbread crust and a creamy, zesty custard filling, these bars are an irresistible treat for any occasion—be it a summer picnic or a cozy family dessert night. The bright flavors and beautiful presentation make them not only delicious but also visually appealing. Easy to prepare, they can be made in advance, ensuring you’re always ready to impress your guests or satisfy your sweet tooth!
Ingredients
Scale
- 2 cups raspberries (fresh or frozen)
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter (melted)
- 1 1/2 cups granulated sugar
- 6 large eggs
- 3/4 cup freshly squeezed lemon juice
- Corn starch
- Salt
Instructions
- Prepare the raspberry puree by cooking down 2 cups of raspberries in a saucepan until thickened. Strain and set aside.
- Preheat oven to 350°F (175°C). Combine flour, sugar, corn starch, and salt in a bowl. Mix in melted butter until crumbly. Press into a greased 9×13 inch baking pan and bake for 15 minutes.
- In another bowl, whisk together sugar and corn starch. Add eggs one at a time while mixing well. Stir in lemon juice and raspberry puree.
- Pour the custard filling over the crust and bake for an additional 30 minutes until set. Allow to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg