Description
Indulge in the bright, zesty flavors of our Lemon Pepper Chicken Recipe, a delightful dish that’s quick and easy to prepare, making it perfect for any night of the week. In just 30 minutes, you can transform simple chicken cutlets into a crispy, flavorful meal that bursts with the refreshing taste of lemon and the warmth of black pepper. This visually appealing dish pairs well with fresh vegetables, salads, or grains, making it a versatile option for family dinners or special gatherings. Impress your loved ones with this delicious Lemon Pepper Chicken that delivers both flavor and presentation.
Ingredients
Scale
- 4 chicken breast cutlets
- 3 tablespoons olive oil (divided)
- Zest of 3 lemons
- 1/2 cup all-purpose flour
- 1/4 cup panko bread crumbs
- 2 1/2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- 1 teaspoon salt
- Fresh parsley for garnish
Instructions
- Prepare lemon oil by mixing olive oil and lemon zest in a small bowl.
- In another bowl, combine flour, panko bread crumbs, black pepper, garlic powder, salt, dried parsley, and paprika.
- Heat remaining olive oil in a skillet over medium heat.
- Coat each chicken cutlet in lemon oil followed by the breading mixture.
- Cook cutlets for 5-6 minutes on each side until golden brown.
- Add lemon slices during the last few minutes of cooking for extra flavor.
- Let rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet (120g)
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 60mg