Description
Indulge in the vibrant flavors of our Lemon Pepper Chicken Recipe, a delightful dish that’s both quick and easy to prepare. In just 30 minutes, you can serve up crispy chicken cutlets infused with the zesty brightness of fresh lemon and the warmth of black pepper. This versatile recipe is perfect for busy weeknights or special occasions, making it an ideal choice for any dinner table. Pair your chicken with steamed vegetables, a crisp salad, or fluffy rice to create a satisfying meal that everyone will love. Impress your family and friends with this flavorful dish that not only tastes incredible but also looks stunning on the plate.
Ingredients
Scale
- 4 chicken breast cutlets
- 3 tablespoons olive oil (divided)
- Zest of 3 lemons
- 1/2 cup all-purpose flour
- 1/4 cup panko bread crumbs
- 2 1/2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon dried parsley
- Fresh parsley for garnish
Instructions
- Prepare lemon oil by mixing 3 tablespoons of olive oil with lemon zest in a small bowl.
- In a separate bowl, combine flour, panko bread crumbs, black pepper, garlic powder, salt, dried parsley, and paprika.
- Heat remaining olive oil in a skillet over medium heat.
- Coat each chicken cutlet in the lemon oil mixture, then dredge in the breading mixture.
- Cook coated cutlets in the hot skillet for about 5-6 minutes on each side until golden brown.
- Add thin lemon slices during the last few minutes of cooking for extra flavor.
- Allow chicken to rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken cutlet (120g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg