Description
Lemon Chicken Gnocchi is a delightful dish that combines tender chicken, pillowy gnocchi, and a zesty lemon cream sauce, making it an ideal choice for busy weeknights or special gatherings. Ready in just 30 minutes, this one-pan wonder offers a burst of fresh flavors with the richness of cream, garlic, and parmesan. It’s not only quick to prepare but also nutritious, featuring protein-packed chicken and fresh spinach. Whether you’re looking to impress guests or whip up a family dinner, this recipe delivers delicious comfort in every bite.
Ingredients
Scale
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon pepper seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- 2 cups fresh baby spinach
- Salt & pepper (to taste)
Instructions
- Cut chicken into thinner cutlets and season with garlic powder and lemon pepper.
- In a skillet, heat olive oil and butter over medium-high heat; sear chicken for about 5-6 minutes on each side until golden brown. Transfer to a plate.
- Reduce heat to medium and sauté minced garlic until fragrant.
- Stir in chicken broth and lemon juice; scrape up any browned bits from the pan.
- Add heavy cream and gnocchi; cook gently for 5-7 minutes until gnocchi is tender.
- Mix in parmesan cheese and spinach until wilted; return chicken to the skillet, spooning sauce over top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg