Lemon Chicken Gnocchi

This Lemon Chicken Gnocchi recipe is a delightful and easy dish that brings together tender chicken and soft gnocchi in a creamy lemon sauce. Perfect for busy weeknights or special occasions, this meal is quick to prepare, taking only about 30 minutes from start to finish. The bright flavors of lemon combined with the richness of cream create a standout dish that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is designed for busy cooks, allowing you to whip up a delicious dinner in just 30 minutes.
• One-Pan Wonder: Fewer dishes mean less cleanup! All the magic happens in one pan, making it perfect for a hassle-free meal.
• Flavorful: The combination of lemon, garlic, and parmesan creates a rich flavor profile that elevates the simple ingredients.
• Versatile: Great for family dinners or entertaining guests, this dish fits various occasions effortlessly.
• Healthy Option: Packed with protein and fresh spinach, it’s a nutritious choice without sacrificing flavor.

Tools and Preparation

Preparing your Lemon Chicken Gnocchi is simple with the right tools. Gather these essential items before starting your cooking adventure.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Skillet: A good skillet distributes heat evenly, ensuring your chicken cooks perfectly without burning.
• Knife: A sharp knife allows for easy cutting of chicken into thin cutlets, which cook faster and more evenly.
• Measuring cups and spoons: Accurate measurements are key in cooking to achieve the best flavor balance in your sauce.

Ingredients

This easy one pan lemon chicken gnocchi recipe has tender pan-fried chicken and pillowy gnocchi nestled in a luxurious lemon cream parmesan sauce. It’s ready in about 30 minutes!

Ingredients:
– 2 large chicken breasts
– 1/2 teaspoon garlic powder
– 1 teaspoon lemon pepper seasoning (see note)
– 1 tablespoon olive oil
– 1 tablespoon butter
– 2 cloves garlic (minced)
– 1/2 cup chicken broth
– 1 tablespoon lemon juice
– 1 cup heavy/whipping cream
– 1 pound uncooked potato gnocchi
– 1/2 cup freshly grated parmesan cheese
– 2 cups (packed) fresh baby spinach
– Salt & pepper (to taste)

How to Make Lemon Chicken Gnocchi

Step 1: Prepare the Chicken

1. Cut the chicken in half lengthwise so you’ve got 4 thinner cutlets.
2. Season each side with the garlic powder and lemon pepper. If needed, add salt to taste.

Step 2: Cook the Chicken

1. Add the olive oil and butter to a skillet over medium-high heat.
2. Sear the chicken for about 5-6 minutes per side until golden brown and cooked through.
3. Transfer the cooked chicken to a plate and cover with foil to keep warm.

Step 3: Sauté Garlic

1. Reduce the heat to medium.
2. Add minced garlic to the skillet and cook for about 30 seconds until fragrant.

Step 4: Create the Sauce

1. Stir in chicken broth and lemon juice, scraping any brown bits off the bottom of the pan.
2. Add heavy cream and uncooked gnocchi; stir well to submerge the gnocchi in liquid.

Step 5: Cook Gnocchi

1. Let it bubble gently uncovered for 5-7 minutes while stirring occasionally until gnocchi is cooked.
2. If necessary, add more broth if sauce thickens too much as it cools.

Step 6: Finish the Dish

1. Remove from heat; mix in parmesan cheese and spinach until wilted.
2. Return chicken along with any juices back into skillet, spooning sauce over top.
3. Season with salt & pepper as needed, then serve immediately.

Enjoy your homemade Lemon Chicken Gnocchi!

How to Serve Lemon Chicken Gnocchi

Serving Lemon Chicken Gnocchi can elevate your dining experience, making it feel special and satisfying. Here are some creative ideas to enjoy this delightful dish.

With a Fresh Salad

• Garden Salad: Pair your gnocchi with a simple garden salad dressed in vinaigrette for a refreshing contrast.
• Caesar Salad: The creamy dressing and crunchy croutons of a Caesar salad complement the lemony flavors beautifully.

As Part of a Family Meal

• Garlic Bread: Serve warm garlic bread on the side for a perfect way to scoop up any leftover sauce.
• Roasted Vegetables: Add colorful roasted veggies like bell peppers and zucchini for extra nutrition and flavor.

Perfectly Paired Wines

• Chardonnay: A crisp Chardonnay enhances the citrus notes in the dish.
• Pinot Grigio: This light white wine balances well with the richness of the cream sauce.

With Extra Greens

• Steamed Broccoli: The slight bitterness of steamed broccoli provides balance to the rich, creamy sauce.
• Sautéed Spinach: For an extra dose of greens, serve sautéed spinach seasoned with garlic alongside your gnocchi.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

How to Perfect Lemon Chicken Gnocchi

To achieve the best results with your Lemon Chicken Gnocchi, consider these tips. They can make your cooking experience smoother and enhance the final dish.

• Use Fresh Ingredients: Fresh chicken and high-quality gnocchi will significantly improve the taste and texture of your meal.
• Don’t Overcook the Gnocchi: Keep an eye on cooking times; overcooked gnocchi can become mushy.
• Adjust Seasonings Gradually: Taste as you go! Adjust salt, pepper, and lemon juice to suit your preference without overwhelming the dish.
• Add More Cream for Richness: If you prefer a creamier sauce, feel free to add a bit more heavy cream during cooking.
• Incorporate Fresh Herbs: Adding fresh herbs like basil or parsley at the end adds brightness and extra flavor.
• Garnish with Zest: Finish with a sprinkle of lemon zest for an aromatic touch that brightens each bite.

Best Side Dishes for Lemon Chicken Gnocchi

Lemon Chicken Gnocchi pairs well with various side dishes that enhance its flavors. Here are some great options to consider.

1. Garlic Bread: Perfect for soaking up any luscious sauce left on your plate; it’s always a crowd-pleaser.
2. Caprese Salad: This simple salad made with fresh mozzarella, tomatoes, and basil offers a refreshing taste contrast.
3. Roasted Asparagus: Tender asparagus drizzled with olive oil provides a delightful crunch alongside creamy gnocchi.
4. Fried Zucchini Chips: Crispy zucchini chips add texture and are fun finger food for any meal setting.
5. Quinoa Salad: A light quinoa salad mixed with diced cucumbers, tomatoes, and feta cheese complements this hearty dish well.
6. Grilled Corn on the Cob: Sweet corn grilled to perfection brings summer vibes to your dinner table while balancing rich flavors.

Common Mistakes to Avoid

Avoiding common mistakes can help you create the best Lemon Chicken Gnocchi possible. Here are some pitfalls to watch out for:

• Overcooking the chicken – Ensure your chicken is cooked just right. Use a meat thermometer; it should reach 165°F.
• Skipping the seasoning – Don’t forget to season your chicken properly. A lack of flavor will make your dish bland.
• Using pre-cooked gnocchi – Always use uncooked potato gnocchi as they release starch that thickens the sauce.
• Not scraping the pan – Make sure to scrape up the brown bits after cooking the chicken; they add extra flavor to your sauce.
• Letting the sauce thicken too much – Keep an eye on your sauce consistency. If it gets too thick, add a splash of broth.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It can last for up to 3 days in the fridge.

Freezing Lemon Chicken Gnocchi

• Freeze in a freezer-safe container or bag.
• It can be stored for up to 2 months.

Reheating Lemon Chicken Gnocchi

• Oven – Preheat to 350°F and bake covered for about 15-20 minutes until warmed through.
• Microwave – Heat in short intervals, stirring in between, until hot.
• Stovetop – Warm on medium heat, adding a splash of broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Lemon Chicken Gnocchi:

What type of chicken is best for Lemon Chicken Gnocchi?

Boneless, skinless chicken breasts work best as they cook quickly and remain tender.

Can I use frozen gnocchi for this recipe?

While fresh gnocchi is recommended, you can use frozen gnocchi without thawing first; just adjust cooking time accordingly.

How do I make Lemon Chicken Gnocchi healthier?

You can substitute heavy cream with a lighter option like half-and-half or Greek yogurt for fewer calories.

What should I serve with Lemon Chicken Gnocchi?

A simple side salad or steamed vegetables pairs well with this dish, balancing flavors and textures.

Final Thoughts

Lemon Chicken Gnocchi is not only quick and easy but also incredibly satisfying. Its creamy lemon sauce combined with tender chicken and fluffy gnocchi makes it a delightful meal. Feel free to customize this dish by adding different vegetables or herbs according to your taste!