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Lemon Blueberry Fluff

Lemon Blueberry Fluff


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  • Author: Samia
  • Total Time: 0 hours
  • Yield: Serves about 6 people 1x

Description

Lemon Blueberry Fluff is a refreshing and delightful dessert that brings together the tangy brightness of lemons and the sweet juiciness of blueberries. This light, creamy fluff is perfect for summer picnics, potlucks, or family gatherings, promising to impress guests with its vibrant colors and luxurious texture. Made with cream cheese, whipped topping, and mini marshmallows, it offers a fun twist to traditional fruit salads. Easy to prepare in just minutes, this dish can be served in individual cups or as a beautiful centerpiece for your dessert table. Enjoy its simplicity and flavor at your next event!


Ingredients

Scale
  • 8 oz cream cheese
  • ½ cup confectioner's sugar
  • 8 oz whipped topping
  • Juice of 1 lemon
  • 3 cups mini marshmallows
  • 18 oz fresh blueberries

Instructions

  1. In a large bowl, beat the cream cheese and confectioner's sugar with a hand mixer until smooth.
  2. Gently fold in the whipped topping and lemon juice until combined.
  3. Add blueberries and mini marshmallows; fold gently until evenly mixed.
  4. Cover with plastic wrap and refrigerate for 30 minutes to 1 hour before serving.
  5. Garnish with sliced almonds or lemon zest (optional) before serving.
  • Prep Time: 7 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No cooking involved
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (225g)
  • Calories: 280
  • Sugar: 32g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg