Description
Lemon Blueberry Delight is a refreshing and creamy no-bake dessert that’s perfect for summer gatherings. This delightful treat features layers of tangy lemon filling and sweet blueberry topping, all nestled on a buttery graham cracker crust.
Ingredients
Scale
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons (1 stick) butter (melted)
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half and half
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 16 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
Instructions
- Prepare the crust: Blend graham crackers and sugar in a food processor until fine crumbs form. Mix in melted butter and press into the bottom of a 9×13 baking pan. Freeze for 20 minutes.
- Make the filling: Whisk together lemon pudding and half and half; let thicken for 5 minutes. Beat cream cheese with powdered sugar until smooth, then mix in the pudding.
- Combine: Gently fold in one tub of Cool Whip into the cream cheese mixture, then spread over the chilled crust.
- Layer blueberries: Pour blueberry pie filling evenly over the lemon layer, then top with remaining Cool Whip.
- Chill: Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg