Description
Indulge in the delightful experience of Lavender Lemon Bars, a refreshing take on the classic dessert that perfectly balances tangy lemon and aromatic lavender sugar. These bars are ideal for summer gatherings, tea parties, or as a light dessert after dinner. Their vibrant flavor and elegant presentation make them a standout treat for any occasion. With a buttery crust and luscious filling, these bars are easy to prepare, allowing you to impress your guests without spending hours in the kitchen. Enjoy them chilled or served alongside fresh berries or whipped cream for an elevated dessert experience.
Ingredients
Scale
- 22.75 oz granulated sugar (3 ¼ cups)
- 2 TBSP culinary dried lavender
- 8 oz unsalted butter (1 cup), melted and slightly cooled
- 3.5 oz lavender sugar (1/2 cup)
- 2 tsp vanilla extract
- 1/2 tsp salt
- 9 oz all-purpose flour (2 cups)
- 8 large eggs
- 1 ¼ cups fresh lemon juice
- 19.25 oz lavender sugar (2 3/4 cups)
- Zest of 2 lemons (about 2 TBSP)
- 2.25 oz all-purpose flour (1/2 cup)
- Powdered sugar (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- For the crust: Mix granulated sugar with culinary lavender, melted butter, vanilla extract, salt, and flour until combined. Press into a greased 9×13 inch baking pan and bake for 15 minutes.
- For the filling: Whisk together eggs and lavender sugar, then add lemon juice and zest. Gradually mix in flour until smooth.
- Pour filling over baked crust and return to oven for 45 minutes until set in the center.
- Allow to cool completely before slicing. Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 20g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg