Description
Discover the ultimate weeknight meal with this Korean Ground Beef Bowl, ready in just 25 minutes. This dish combines savory ground beef infused with garlic, ginger, and soy sauce, all served over a bed of fluffy rice. It’s not only quick to whip up but also versatile enough to cater to your taste preferences—add your favorite vegetables or toppings for a personalized touch. Ideal for busy evenings or meal prepping, this hearty bowl is packed with protein and flavor, ensuring satisfaction in every bite. Enjoy a comforting and nutritious dinner that’s sure to become a family favorite!
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped)
- 2 cups cooked rice
Instructions
- Gather and prepare all ingredients: chop green onions and any vegetables, and mince garlic and ginger.
- In a skillet over medium-high heat, brown the ground beef while breaking it apart with a spatula. Drain excess fat if necessary.
- Stir in minced garlic and ginger, then add soy sauce and sesame oil. Mix well until heated through.
- Serve over cooked rice, topping with additional green onions and optional toppings like sesame seeds or fried egg.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg