Description
Indulge in the delightful taste of Key Lime Pie Bars, a perfect dessert that combines a buttery graham cracker crust with a zesty and creamy lime filling. These bars are not only easy to prepare but also a showstopper for any occasion, from summer BBQs to birthday celebrations. Each bite offers a refreshing burst of tartness, balanced beautifully by the sweetness of condensed milk and cream cheese. Whether served chilled or adorned with fresh whipped cream and berries, these bars promise to brighten your day and impress your guests. Easy to make ahead, these Key Lime Pie Bars are a must-try for anyone craving a delicious citrus treat!
Ingredients
Scale
- 15 sheets graham crackers
- 2 tablespoons sugar
- pinch salt
- 6 tablespoons unsalted butter, melted
- 6 ounces cream cheese, room temperature
- 1 (14-ounce) can sweetened condensed milk
- 4 egg yolks
- 1 tablespoon lime zest
- ½ cup key lime juice
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Line a 9×9-inch baking pan with parchment paper.
- Crush graham crackers into fine crumbs. Mix in sugar, salt, and melted butter until well combined. Press into the bottom of the pan and bake for 10 minutes.
- Beat cream cheese until smooth, then mix in sweetened condensed milk until combined.
- Add egg yolks one at a time, mixing well after each addition. Stir in lime zest and juice.
- Pour the filling over the crust and bake for an additional 15-18 minutes or until set but not browned.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 200
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg