Description
Indulge in the refreshing delight of Key Lime Pie Bars, the perfect summer dessert that balances tartness and sweetness in every bite. These bars feature a creamy filling made from freshly squeezed key lime juice and egg yolks, all resting atop a crunchy vanilla wafer crust. Easy to prepare, they are ideal for gatherings or a simple sweet treat at home. With their vibrant flavor and cool texture, these bars will become a favorite among both kids and adults alike. Make them ahead of time for a stress-free dessert option that’s sure to impress!
Ingredients
- 2 cups finely ground vanilla wafer cookies
- 5 tablespoons unsalted butter, melted
- 2 tablespoons light brown sugar
- 1 tablespoon lime zest
- 5 large egg yolks
- 22 ounces sweetened condensed milk
- 1 cup freshly squeezed lime juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground cookies, melted butter, and brown sugar; mix until it resembles wet sand. Press into a greased 9×13-inch baking dish and bake for 10 minutes.
- In another bowl, whisk lime zest with egg yolks until combined. Gradually mix in sweetened condensed milk, then stir in lime juice until smooth.
- Pour filling over the baked crust and return to the oven for an additional 20 minutes or until set.
- Cool completely at room temperature before chilling for at least 3 hours. Top with whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg