Description
Indulge in the delightful sweetness of these Keto Peanut Butter Cookies, perfect for satisfying your sweet tooth without the carbs. These cookies are soft, chewy, and incredibly simple to make, with no sugar or eggs required. Whip them up in just 10 minutes, making them an ideal treat for any occasion—whether it’s a quick dessert after dinner or a snack at a party. With their rich peanut butter flavor and customizable ingredients, you’ll find yourself making them time and again. Plus, they fit seamlessly into your keto lifestyle!
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk (of choice)
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat your oven to 325°F (165°C). If necessary, gently warm the peanut butter until stirrable.
- In a mixing bowl, combine almond flour, erythritol, salt, and baking soda.
- Stir in the nut butter and milk until a dough forms.
- Roll the dough into balls and place them on a lined baking sheet, flattening each ball slightly.
- Bake for about 10 minutes; they should look slightly undercooked. Cool completely on the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 0g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg