Description
Keto Peanut Butter Cookies are the ultimate guilt-free treat for those following a low-carb lifestyle. These soft and chewy cookies are incredibly simple to make, requiring just a handful of ingredients that are likely already in your pantry. With no sugar or eggs, they fit perfectly into any keto diet without sacrificing flavor. Whether you’re craving a quick snack or looking to impress guests at your next gathering, these cookies deliver on taste and texture. The rich peanut butter flavor pairs beautifully with the almond flour base, creating a satisfying dessert that is sure to become a favorite. Enjoy them as-is or experiment with various toppings for a personalized touch!
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of your choice)
- 1 tbsp milk (or milk alternative)
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol (or sweetener of choice)
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine almond flour, powdered erythritol, salt, and baking soda.
- Add peanut butter and milk to the dry mix; stir until a cohesive dough forms.
- Roll dough into balls (about 1 tablespoon each) and flatten slightly on a parchment-lined baking sheet.
- Bake for approximately 10 minutes; cookies should be soft when removed from the oven.
- Allow cooling completely on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 90
- Sugar: 0g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg