Description
Keto Garlic Flatbread is a scrumptious, low-carb delight that elevates any meal with its cheesy goodness and rich garlic flavor. This quick and easy recipe combines mozzarella and almond flour to create a satisfyingly chewy flatbread, perfect for those on a ketogenic diet or anyone looking to enjoy a gluten-free option. With a mere 15 minutes of preparation, you can have this versatile flatbread ready to serve as a snack, side dish, or as a base for your favorite toppings. Whether enjoyed plain, topped with cheese, or paired with dips, Keto Garlic Flatbread is sure to impress at any gathering!
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
Instructions
- Melt mozzarella and cream cheese together until smooth.
- In a mixing bowl, blend melted cheeses with eggs, almond flour, and baking powder until well mixed.
- Refrigerate the dough for at least 4 hours.
- Divide chilled dough into 8 equal balls; roll each ball between parchment paper to about 1/4 inch thick.
- Preheat oven to 350°F (175°C). Bake flatbreads on lined baking sheets for 15 to 17 minutes until golden brown.
- In a small pan, heat butter and olive oil; sauté garlic until lightly browned.
- Brush baked flatbreads with garlic butter and sprinkle with parmesan; return to the oven for an additional minute.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (approx. 45g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg