Description
Savor the deliciousness of this Keto Broccoli Salad, a perfect blend of fresh broccoli, crispy bacon, and crunchy sunflower seeds, all enveloped in a creamy no-sugar dressing. This salad is an excellent choice for any gathering—be it a summer BBQ or cozy winter holiday. With just 6 grams of carbs per serving, it fits seamlessly into your ketogenic lifestyle while delivering vibrant flavors and satisfying textures. Quick to prepare and easy to customize, this dish will surely impress your family and friends without compromising on taste or health.
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices bacon (cooked and chopped)
- 1 cup diced red onion
- 1 cup shredded cheddar cheese
- ½ cup salted roasted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit (or erythritol)
Instructions
- In a small bowl, whisk together mayonnaise, apple cider vinegar, and monk fruit until smooth; set aside.
- In a large bowl, combine chopped broccoli, crumbled bacon, diced red onion, shredded cheddar cheese, and sunflower seeds; toss gently.
- Pour the dressing over the salad mixture, stirring until evenly coated.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg