Description
Keto Bagels are a delicious low-carb alternative to traditional bagels that allow you to indulge in your favorite flavors without the guilt. These fluffy, cheesy bagels are super easy to make and perfect for breakfast, brunch, or as a snack. With just a handful of simple ingredients like almond flour, mozzarella cheese, and cream cheese, you can whip up these delightful treats in under 30 minutes. Enjoy them plain or topped with your favorite spreads for a satisfying meal that fits seamlessly into your ketogenic lifestyle.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon fresh cracked pepper
- 2 1/2 cups shredded mozzarella cheese
- 3 oz cream cheese (cubed)
- 2 large eggs
- everything bagel seasoning (to taste)
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, garlic salt, and pepper.
- In a microwave-safe bowl, melt mozzarella cheese and cream cheese together for about 2 minutes, stirring halfway through.
- Once melted, mix in the dry ingredients and eggs until a sticky dough forms.
- Divide the dough into 6 equal parts and shape each into a bagel on the baking sheet.
- Sprinkle everything bagel seasoning on top and press gently.
- Bake for 12-14 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bagel (approximately 93g)
- Calories: 344
- Sugar: 0g
- Sodium: 554mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 105mg