Kentucky Derby Bars
Celebrate the Kentucky Derby with these easy and delicious Kentucky Derby Bars. Much like Derby Pie, these bars are packed with traditional elements like butter, eggs, pecans, and chocolate! They are perfect for any gathering or special occasion, bringing a taste of Southern charm to your dessert table.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of chocolate chips and pecans creates a rich, nutty flavor that will leave everyone wanting more.
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious bars without much hassle.
- Perfect for Sharing: With 24 servings, Kentucky Derby Bars are ideal for parties or family gatherings. Everyone can enjoy a piece!
- Versatile Treat: These bars are great for various occasions – whether it’s the Kentucky Derby, holidays, or just a weekend treat.
- Make-Ahead Option: You can prepare them ahead of time and store them for a quick dessert option when guests arrive.
Tools and Preparation
Before you dive into making Kentucky Derby Bars, gather your essential tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- 13×9-inch baking pan
- Aluminum foil
- Nonstick cooking spray
- Large mixing bowl
- Whisk or pastry blender
Importance of Each Tool
- 13×9-inch baking pan: This size is perfect for baking the bars evenly. It ensures they cook properly without burning.
- Aluminum foil: It helps with easy removal of the bars from the pan after baking. Plus, it makes cleanup simpler.
- Nonstick cooking spray: Prevents the bars from sticking to the foil-lined pan, ensuring they come out perfectly every time.
Ingredients
For the Crust
- 2 cups all-purpose flour
- 1/2 cup confectioners’ sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
For the Filling
- 1 cup firmly packed brown sugar
- 1 cup dark corn syrup
- 1/2 cup butter (melted)
- 4 large eggs
- 2 cups chopped pecans
- 1 cup semisweet chocolate chips
How to Make Kentucky Derby Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 13×9-inch baking pan with aluminum foil, letting excess extend over the sides of the pan. Spray the foil with nonstick cooking spray and set it aside.
Step 2: Prepare the Crust
In a large bowl, whisk together flour, confectioners’ sugar, and salt. Using a pastry blender, cut in softened butter until the mixture resembles sandy crumbs. Transfer this crust mixture to your prepared pan and press it firmly into the bottom.
Step 3: Bake the Crust
Bake in your preheated oven for about 15 to 18 minutes or until lightly browned. Once done, remove it from the oven and let it cool slightly before adding your filling.
These Kentucky Derby Bars combine delightful flavors and textures that will impress everyone at your next gathering!
How to Serve Kentucky Derby Bars
Kentucky Derby Bars are a delightful treat perfect for any gathering, especially during the Kentucky Derby festivities. Here are some creative serving suggestions to elevate your dessert experience.
At a Derby Party
- Serve with Mint Juleps: Pair these bars with the classic mint julep for a refreshing contrast.
- Garnish with Whipped Cream: A dollop of freshly whipped cream can add a rich texture.
As Part of a Dessert Platter
- Include Fresh Berries: Add strawberries or raspberries for a pop of color and freshness.
- Combine with Other Desserts: Place alongside brownies or cookies for variety.
For a Family Gathering
- Cut into Bite-Sized Pieces: Smaller portions make it easy for guests to enjoy without feeling too indulgent.
- Serve Warm: Slightly warm Kentucky Derby Bars provide an irresistible gooeyness.
How to Perfect Kentucky Derby Bars
To ensure your Kentucky Derby Bars turn out perfectly every time, follow these helpful tips.
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing.
- Don’t Overmix the Crust: Mix just until combined to keep the crust tender and flaky.
- Check Oven Temperature: Use an oven thermometer to ensure your oven is at the right temperature for even baking.
- Let Them Cool Completely: Allow the bars to cool completely before cutting to maintain clean edges.
Best Side Dishes for Kentucky Derby Bars
Kentucky Derby Bars pair well with various side dishes that complement their rich flavors. Consider these delicious options.
- Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing touch.
- Vanilla Ice Cream: The creamy texture balances the richness of the bars perfectly.
- Chocolate Mousse: A decadent pairing that enhances the chocolate flavor in the bars.
- Pecan Pie Bites: These mini bites echo the pecan flavor while offering variety.
- Cheese Platter: Include sharp cheeses like cheddar for a savory contrast.
- Coffee or Espresso: The bitterness of coffee pairs beautifully with sweet desserts like these bars.
Common Mistakes to Avoid
Making Kentucky Derby Bars can be simple, but there are a few common mistakes that can lead to less-than-perfect results. Here are some to watch out for:
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Using Cold Butter: Cold butter will not blend well into the crust. Make sure your butter is softened to room temperature for an even texture.
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Overmixing the Batter: Overmixing can lead to tough bars. Mix just until combined for a lighter, fluffier texture.
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Skipping the Baking Time: Not baking long enough can leave your bars gooey in the center. Keep an eye on them and bake until they are set and lightly browned.
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Not Using Nonstick Spray: Avoid sticking by properly greasing your foil-lined pan with nonstick spray; this makes removing the bars easy later.
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Ignoring Cooling Time: Cutting into warm bars can result in a messy presentation. Allow them to cool completely before slicing for clean edges.
Storage & Reheating Instructions
Refrigerator Storage
- item Store Kentucky Derby Bars in an airtight container.
- item They will stay fresh for up to 4 days in the refrigerator.
Freezing Kentucky Derby Bars
- item Wrap individual bars in plastic wrap or foil.
- item Place wrapped bars in a freezer-safe container or bag; they can be frozen for up to 3 months.
Reheating Kentucky Derby Bars
- Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and heat for about 10 minutes.
- Microwave: Heat one bar at a time on high for about 15-20 seconds until warm.
- Stovetop: Use a skillet on low heat. Warm each bar for about 2-3 minutes, flipping once.
Frequently Asked Questions
Here are some common questions about Kentucky Derby Bars that you might find helpful.
What are Kentucky Derby Bars?
Kentucky Derby Bars are delicious dessert bars made from a combination of butter, eggs, pecans, and chocolate, inspired by the classic Derby Pie.
How do I know when my Kentucky Derby Bars are done?
You’ll know they’re done when the edges are set and slightly browned. The center should not jiggle too much when gently shaken.
Can I customize my Kentucky Derby Bars?
Absolutely! You can add different nuts, swap chocolate types, or even mix in dried fruits for a unique twist on this classic recipe.
How long do Kentucky Derby Bars last?
When stored properly in an airtight container, these bars will last about 4 days in the refrigerator or up to 3 months if frozen.
Final Thoughts
Kentucky Derby Bars are not only easy to make but also incredibly delicious and versatile. They make a perfect treat for any occasion, whether you’re celebrating the Kentucky Derby or just looking for a sweet dessert. Feel free to customize them with your favorite ingredients and enjoy this delightful dessert!
Kentucky Derby Bars
- Total Time: 1 hour 5 minutes
- Yield: Approximately 24 servings 1x
Description
Celebrate the Kentucky Derby with these delightful Kentucky Derby Bars, a sweet treat that embodies Southern charm. With a rich mixture of chocolate chips and crunchy pecans, these bars offer a deliciously nutty flavor that everyone will adore. Perfect for gatherings, parties, or simply indulging at home, they are incredibly easy to prepare and can be made ahead of time for effortless entertaining. Enjoy them warm or at room temperature, and don’t forget to pair them with a refreshing mint julep for the ultimate Derby experience.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup unsalted butter (softened)
- 1 cup firmly packed brown sugar
- 1 cup dark corn syrup
- 4 large eggs
- 2 cups chopped pecans
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a 13×9-inch baking pan with aluminum foil and spray it with nonstick cooking spray.
- In a large bowl, whisk together flour, confectioners' sugar, and salt. Cut in softened butter until the mixture resembles sandy crumbs. Press this mixture into the prepared pan.
- Bake the crust for 15 to 18 minutes or until lightly browned. Remove from the oven and let cool slightly.
- In another bowl, mix brown sugar, dark corn syrup, melted butter, eggs, chopped pecans, and chocolate chips until well combined. Pour this filling over the crust.
- Return to the oven and bake for an additional 25-30 minutes until set in the center. Allow to cool completely before cutting into bars.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 270
- Sugar: 22g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
