Description
Indulge in the enchanting experience of Kashmiri Pink Chai, also known as Noon Tea, a traditional beverage that captivates with its stunning pink hue and aromatic spices. This delightful tea combines special Himalayan green tea leaves with a medley of spices, resulting in a rich, creamy flavor that warms the soul. Perfect for cozy evenings or as a centerpiece for gatherings, Kashmiri Pink Chai not only elevates your drink game but also connects you to the rich cultural tapestry of Kashmir. With each sip, you embark on a flavorful journey through tradition and warmth.
Ingredients
Scale
- 4 cups water
- 2 tbsp Kashmiri green tea (or other green tea)
- 1/2 tsp baking soda
- 1–2 star anise
- 2 crushed cardamom pods
- 1 cinnamon stick
- 1/4 tsp salt
- 2 cups whole milk
- Sugar or honey to taste
- Optional: crushed nuts for garnish
Instructions
- Boil water in a saucepan and add green tea; boil for 5 minutes.
- Stir in baking soda; continue boiling for 2 minutes until deep red.
- Add spices and boil for another minute.
- Reduce heat and simmer for 20-30 minutes until reduced by half.
- Mix in salt, then add milk and bring to a boil while stirring constantly.
- Once pink, strain into cups to remove spices and leaves.
- Sweeten to taste and garnish with crushed nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Beverage
- Method: Boiling
- Cuisine: Kashmiri
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg