Description
Indulge in the ultimate summer treat with these Kansas City-Style Spareribs, where sweet meets smoky for a barbecue experience that will have everyone coming back for seconds. Perfectly tender and juicy, these ribs are coated in a flavorful dry rub that enhances their natural richness and then slathered with a thick layer of classic Kansas City barbecue sauce. Whether you’re hosting a backyard cookout, celebrating game day, or enjoying a family dinner, this easy-to-follow recipe is sure to impress your guests.
Ingredients
Scale
- 2 racks pork spareribs
- 1/4 cup brown sugar
- 2 Tbsp paprika
- 1 Tbsp seasoned salt
- 1 Tbsp chili powder
- 1/2 tsp black pepper
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1/2 tsp dry mustard powder
- 1 bottle Kansas City-style barbecue sauce
Instructions
- Preheat your oven to 300°F (150°C) and prepare a grill pan or baking sheet with a rack.
- In a small bowl, mix the dry rub ingredients until well combined. Pat the ribs dry and season them generously on both sides.
- Bake the seasoned ribs in the oven for about 2½ hours, checking for tenderness after two hours.
- Brush the ribs with barbecue sauce and return to the oven uncovered for an additional 20 minutes.
- Let rest briefly before cutting between bones to serve.
- Prep Time: 15 minutes
- Cook Time: 2 hours and 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 290
- Sugar: 10g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg