Description
Discover the delightful flavors of Japchae, a beloved Korean dish that brings comfort and culinary joy to your table. This savory stir-fry features chewy sweet potato noodles, tender beef, and an array of colorful vegetables, all tossed in a luscious sauce made from soy sauce and sesame oil. Perfect for gatherings or cozy dinners, Japchae is customizable, allowing you to swap proteins or add your favorite veggies. With its rich taste and appealing presentation, this dish not only satisfies hunger but also delights the senses.
Ingredients
Scale
- 2 lb thin-sliced beef (or chicken, tofu, or shrimp)
- 1 lb Korean sweet potato noodles (glass noodles)
- 3 medium carrots, julienned
- 1 large white onion, thinly sliced
- 1/2 bunch green onions, chopped
- 6 garlic cloves, minced
- 1/2 lb spinach leaves
- 4 tablespoons sesame oil (divided)
- 1 tablespoon olive oil
- 6 tablespoons soy sauce
- 3 tablespoons brown sugar
Instructions
- Cook the sweet potato noodles in boiling water for 5–6 minutes until tender. Drain and set aside.
- In a skillet over high heat, cook the beef until browned. Season with half of the soy sauce, sesame oil, and brown sugar; set aside.
- In another skillet, heat olive oil over medium-high heat. Stir-fry carrots and onion until softened. Add remaining soy sauce and sesame oil along with garlic and green onions; cook for an additional minute.
- Add fresh spinach to wilt it down. Combine cooked noodles, beef, and sautéed vegetables in a large bowl; toss to coat evenly.
- Serve warm garnished with extra green onions if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg