Description

Jalapeño Popper Bites are the ultimate crowd-pleasing appetizer that combines creamy, spicy goodness with a satisfying crunch. Perfect for game days, parties, or cozy movie nights, these bite-sized treats feature a delicious filling of pepper jack and cream cheese mixed with jalapeños and green onions. Each popper is double-breaded and fried to golden perfection, ensuring an irresistible crunch in every bite. Easy to prepare and customizable for spice levels, they are sure to be a hit at your next gathering. Serve them warm with your favorite dipping sauces for an unforgettable snacking experience.

Ingredients

Scale

2 cups shredded pepper jack cheese
4 ounces softened cream cheese
2 diced jalapeños (seeds removed)
½ cup diced green onion
1 cup all-purpose flour
1 large egg
1 cup buttermilk
1½ – 2 cups breadcrumbs
Vegetable oil for frying

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Instructions

In a large bowl, combine shredded pepper jack cheese, softened cream cheese, diced jalapeños, and green onions until well mixed.
Roll the mixture into small balls (about 1 inch in diameter) and place them on a foil-lined baking sheet.
Refrigerate the bites while setting up the dredging stations: one with flour, another with whisked egg and buttermilk, and the third with seasoned breadcrumbs.
Dredge each ball first in flour, then dip into the egg mixture followed by breadcrumbs. Repeat for extra crunch.
Heat vegetable oil in a frying pan over medium-high heat and fry the bites in batches until golden brown (3-5 minutes).
Remove from oil and drain on paper towels before serving warm.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 1g
Sodium: 150mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 3g
Cholesterol: 20mg