Description
Indulge in the rich flavors of Italian Sausage Tortellini Soup, a comforting dish that combines savory Italian sausage, cheesy tortellini, and a creamy tomato broth—all ready in just 40 minutes. This delightful soup is perfect for busy weeknights or cozy gatherings, providing warmth and satisfaction with every spoonful. Whether you enjoy it alongside crusty bread or topped with fresh herbs, this recipe is sure to become a family favorite. Customize it with seasonal vegetables for added nutrition or adjust the spices to suit your taste. With its quick preparation and hearty ingredients, this Italian Sausage Tortellini Soup will warm your heart and fill your belly.
Ingredients
Scale
- 16 ounces Italian sausage
- 1/2 medium onion (chopped)
- 2 sticks celery (chopped)
- 4 cups chicken broth
- 1 (28 ounce) can diced tomatoes
- 2 cups refrigerated cheese tortellini
- 1 cup heavy cream
- Fresh baby spinach (optional)
Instructions
- Brown the sausage in a large soup pot over medium-high heat for 7-10 minutes until fully cooked.
- Remove sausage and sauté onions and celery in the remaining fat for 4-5 minutes.
- Stir in flour and garlic; cook for one minute.
- Gradually add chicken broth, stirring until smooth.
- Add tomatoes and reserved sausage; bring to a boil.
- Stir in tortellini and reduce heat; simmer for 5 minutes.
- Mix in cream and spinach if desired; season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 60mg