Italian Sausage Tortellini Soup

This Italian sausage tortellini soup is a delightful dish that combines savory flavors with creamy comfort in just 40 minutes. Perfect for cozy weeknight dinners or gatherings, this recipe features rich Italian sausage and cheesy tortellini in a luscious tomato broth. Its quick preparation makes it an ideal choice for busy families and anyone craving a hearty meal without the fuss.

Why You’ll Love This Recipe

• Quick Preparation: Get this flavorful soup on your table in only 40 minutes, making it perfect for busy evenings.
• Rich Flavor: The combination of Italian sausage, cheese tortellini, and a creamy broth creates a satisfying taste experience.
• Versatile Ingredients: Customize by adding seasonal vegetables or adjusting the sausage type to suit your preferences.
• Comforting Meal: This soup is warm and filling, ideal for chilly days or when you need a boost of comfort food.
• Crowd-Pleaser: With its delicious flavors and hearty ingredients, this soup is sure to impress family and friends at any gathering.

Tools and Preparation

To create this tasty Italian sausage tortellini soup, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and enhance your overall experience.

Essential Tools and Equipment

• Large soup pot
• Wooden spoon
• Measuring cups
• Chopping board
• Chef’s knife

Importance of Each Tool

• Large soup pot: Essential for cooking larger quantities of soup evenly.
• Wooden spoon: Great for stirring without scratching your cookware and helps mix ingredients thoroughly.
• Chef’s knife: A sharp knife makes chopping onions and celery quick and easy.

Ingredients

This Italian sausage tortellini soup recipe is loaded with flavorful sausage and cheesy pasta in an irresistible creamy tomato broth. It has very little prep time and can be on your table in just 40 minutes!

For the Soup

• 16 ounces Italian sausage (see note)
• 1/2 medium onion (chopped finely)
• 2 sticks celery (chopped finely)
• 2 tablespoons flour
• 3-4 cloves garlic (minced)
• 4 cups chicken broth
• 1 (28 ounce) can diced tomatoes (with juices)
• 1/4 teaspoon Italian seasoning
• 2 generous cups refrigerated cheese tortellini
• 1 cup heavy/whipping cream
• 2 cups (packed) fresh baby spinach (optional)
• Salt & pepper (to taste)

How to Make Italian Sausage Tortellini Soup

Step 1: Brown the Sausage

Add the sausage meat to a large soup pot. Sauté over medium-high heat, stirring occasionally, for 7-10 minutes until the sausage is browned all over.

Step 2: Prepare the Pot

Take the sausage out of the pot and set it aside on a paper towel-lined plate. Leave about a tablespoon of the fat in the pot; drain any excess.

Step 3: Cook Vegetables

Add the onion and celery to the pot, cooking for 4-5 minutes until they soften.

Step 4: Add Flour and Garlic

Add the flour and garlic to the pot, cooking for one minute while stirring constantly to prevent burning.

Step 5: Incorporate Broth

Slowly add the chicken broth while stirring until the flour completely dissolves.

Step 6: Combine Ingredients

Add canned tomatoes and Italian seasoning into the pot, along with the reserved sausage. Increase heat to high to bring it to a gentle boil.

Step 7: Add Tortellini

Once boiling, add tortellini then reduce heat to gently simmer. Cook for 5 minutes until tender.

Step 8: Stir in Cream

Stir in heavy cream, letting it cook for another 5 minutes until heated through.

Step 9: Finish with Spinach

Finally, stir in fresh baby spinach if using, then season with salt & pepper to taste before serving hot.

How to Serve Italian Sausage Tortellini Soup

Italian sausage tortellini soup is a comforting dish that can be served in various delightful ways. Whether you’re enjoying it as a main course or as part of a larger meal, these serving suggestions will enhance your dining experience.

With Fresh Bread

• Crusty Baguette – A slice of warm, crusty baguette is perfect for dipping into the creamy broth.
• Garlic Bread – Savory garlic bread adds flavor and complements the soup beautifully.

Topped with Cheese

• Parmesan Cheese – Grated Parmesan sprinkled on top adds a rich, nutty flavor to the soup.
• Mozzarella – Melted mozzarella can create a deliciously gooey topping.

Accompanied by Salad

• Caesar Salad – A classic Caesar salad provides a crisp contrast to the creamy soup.
• Spinach Salad – A light spinach salad with vinaigrette balances the richness of the soup.

Garnished with Herbs

• Fresh Basil – Adding fresh basil leaves gives an aromatic touch and enhances the overall flavor.
• Parsley – Chopped parsley as a garnish adds freshness and color to your bowl.

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How to Perfect Italian Sausage Tortellini Soup

To make your Italian sausage tortellini soup even more enjoyable, consider these helpful tips that will elevate your dish.

• Use Fresh Ingredients – Fresh vegetables and high-quality sausage will enhance the flavors significantly.
• Experiment with Spices – Adjusting spices like red pepper flakes can add a nice kick to your soup.
• Add More Veggies – Incorporating additional vegetables like bell peppers or carrots can boost nutrition and texture.
• Let It Simmer Longer – Allowing the soup to simmer for extra time can deepen the flavors and meld them together beautifully.
• Keep Leftovers in Mind – This soup stores well; make extra for easy meals throughout the week!
• Serve Hot – Serving the soup piping hot ensures that all flavors are at their peak enjoyment.

Best Side Dishes for Italian Sausage Tortellini Soup

Pairing side dishes with your Italian sausage tortellini soup can complete your meal. Here are some excellent options that work perfectly together.

1. Garlic Knots – Soft, buttery garlic knots are great for soaking up every drop of delicious broth.
2. Caprese Salad – This refreshing salad with tomatoes, mozzarella, and basil offers a light contrast to your hearty soup.
3. Antipasto Platter – A selection of cured meats, cheeses, and olives brings variety and excitement to the table.
4. Roasted Vegetables – Seasonal roasted veggies provide a nutritious side that complements the flavors in the soup.
5. Quinoa Salad – A light quinoa salad adds a healthy grain option that pairs nicely with creamy dishes.
6. Stuffed Mushrooms – Savory stuffed mushrooms are bite-sized delights that enhance your dining experience.

Common Mistakes to Avoid

When making Italian sausage tortellini soup, it’s easy to make a mistake that can affect the flavor or texture. Here are some common errors to watch out for.

• Ignoring the sausage quality: Using low-quality sausage can lead to a bland soup. Choose a good-quality Italian sausage for the best flavor.
• Overcooking the tortellini: If you cook the tortellini for too long, they can become mushy. Follow the package instructions for cooking time.
• Skipping the seasoning: Failing to season adequately with salt and pepper can leave your soup flat. Taste and adjust seasoning as needed before serving.
• Not using fresh ingredients: Old or wilted vegetables will not add the desired freshness. Ensure all ingredients, especially produce, are fresh.
• Adding cream too early: If you add cream too soon, it may curdle. Wait until after simmering to stir in the cream for a smooth consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before refrigerating.

Freezing Italian Sausage Tortellini Soup

• Freeze in freezer-safe containers for up to 3 months.
• Leave some space at the top of containers as liquid expands when frozen.

Reheating Italian Sausage Tortellini Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20 minutes.
• Microwave: Heat on medium power in a microwave-safe bowl, stirring occasionally until hot, usually around 2-3 minutes.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated thoroughly, about 5-10 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Italian sausage tortellini soup.

How do I make Italian Sausage Tortellini Soup more spicy?

You can add crushed red pepper flakes or diced jalapeños during cooking for extra heat.

Can I use frozen tortellini in my Italian Sausage Tortellini Soup?

Yes! Frozen tortellini work well; just increase cooking time by a few minutes.

What can I substitute for heavy cream in this soup?

You can use half-and-half or coconut milk as lighter alternatives to heavy cream.

How do I store leftover Italian Sausage Tortellini Soup?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Final Thoughts

This Italian sausage tortellini soup is a delicious and comforting dish that is perfect for any occasion. With its creamy tomato broth and cheesy pasta, it offers warmth and satisfaction with every spoonful. Feel free to customize it by adding your favorite vegetables or spices!