Description
Italian Penicillin Soup is the ultimate comfort food, perfect for those chilly evenings or when you need a little pick-me-up. This heartwarming dish combines tender chicken, aromatic vegetables, and flavorful herbs in a rich, savory broth that soothes your soul. As you simmer this delightful soup, your kitchen will be filled with the irresistible aroma of garlic and herbs, making it difficult to resist. Whether you’re feeling under the weather or simply craving something cozy, this Italian-inspired recipe is sure to bring warmth and satisfaction to your table.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion, diced
- 3 medium carrots, sliced
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 1 whole chicken breast (bone-in, skin-on)
- 1 cup small pasta (ditalini or any small shape)
- Fresh lemon juice and parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened.
- Stir in garlic and cook until fragrant.
- Add chicken broth and nestle in the chicken breast. Include bay leaves and herbs; bring to a boil then reduce to a simmer.
- Cook for 25–30 minutes until chicken is tender; shred the meat once cooled.
- Return shredded chicken to pot; add pasta and cook until al dente.
- Finish with fresh lemon juice and parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg