Description

Instant Pot Beef and Broccoli is a quick and flavorful dish that brings the classic taste of your favorite take-out right to your kitchen. This one-pot meal features tender, sliced beef combined with vibrant broccoli in a savory sauce made from soy sauce, garlic, and brown sugar. Perfect for busy weeknights or impressing guests, this recipe can be customized with your favorite vegetables for a nutritious dinner that everyone will love. Enjoy it over rice or noodles for a complete meal that’s both satisfying and easy to make.

Ingredients

Scale

1 1/2 lb chuck roast or flank steak (sliced into thin strips)
1 pound broccoli (cut into florets)
4 cloves garlic (minced)
3/4 cup beef broth
1/2 cup soy sauce
1/3 cup brown sugar
2 tbsp sesame oil
3 tbsp cornstarch mixed with 3 tbsp water
1 tbsp canola oil

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Instructions

Set the Instant Pot to 'Saute' and heat canola oil. Brown the sliced beef in batches.
Stir in beef broth, minced garlic, soy sauce, brown sugar, and sesame oil until combined.
Lock the lid and cook on high pressure for 10 minutes.
Perform a quick release once cooking is done.
Mix cornstarch with water; add to the pot to thicken the sauce.
Select 'Saute' again, add broccoli florets, and cook covered for 3 minutes (fresh) or 5 minutes (frozen).
Serve warm over rice or noodles.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Pressure Cooking
Cuisine: Asian

Nutrition

Serving Size: Approximately 1.5 cups (250g)
Calories: 320
Sugar: 9g
Sodium: 860mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 24g
Cholesterol: 85mg