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Indian Kachumber Salad

Indian Kachumber Salad


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  • Author: Samia
  • Total Time: 0 hours
  • Yield: Serves 6

Description

Elevate your meals with this vibrant Indian Kachumber Salad! Bursting with freshness, this easy-to-make salad is a delightful medley of crisp cucumbers, juicy tomatoes, and sharp red onions, all enhanced by zesty lemon juice and aromatic spices. Perfect as a side dish for curries or grilled meats, the Kachumber Salad adds a refreshing crunch that complements any meal. With its colorful presentation and nutritious ingredients, it’s an ideal choice for casual dinners or festive gatherings. Whether you’re looking to add a healthy element to your plate or simply enjoy a light dish full of flavor, this Kachumber Salad is sure to impress.


Ingredients

Scale
  • 1 Large English cucumber (medium-diced)
  • 2 Large Hothouse tomatoes (medium-diced)
  • 1 Large red onion (finely diced)
  • 1 Lemon (juiced)
  • 2 tsp Chaat masala
  • 1/2 tsp Red chili powder
  • 1 tsp Sea salt

Instructions

  1. Prep the Vegetables: Dice the cucumber, tomatoes, and red onion into uniform sizes.
  2. Combine Ingredients: Place all diced vegetables into a large mixing bowl.
  3. Dress the Salad: Squeeze fresh lemon juice over the vegetable mix and sprinkle with chaat masala, red chili powder, and sea salt.
  4. Toss Well: Gently mix all ingredients until evenly coated. Serve immediately or chill briefly to enhance flavors.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 50
  • Sugar: 4g
  • Sodium: 280mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg