Description
Elevate your meals with this vibrant Indian Kachumber Salad! Bursting with freshness, this easy-to-make salad is a delightful medley of crisp cucumbers, juicy tomatoes, and sharp red onions, all enhanced by zesty lemon juice and aromatic spices. Perfect as a side dish for curries or grilled meats, the Kachumber Salad adds a refreshing crunch that complements any meal. With its colorful presentation and nutritious ingredients, it’s an ideal choice for casual dinners or festive gatherings. Whether you’re looking to add a healthy element to your plate or simply enjoy a light dish full of flavor, this Kachumber Salad is sure to impress.
Ingredients
- 1 Large English cucumber (medium-diced)
- 2 Large Hothouse tomatoes (medium-diced)
- 1 Large red onion (finely diced)
- 1 Lemon (juiced)
- 2 tsp Chaat masala
- 1/2 tsp Red chili powder
- 1 tsp Sea salt
Instructions
- Prep the Vegetables: Dice the cucumber, tomatoes, and red onion into uniform sizes.
- Combine Ingredients: Place all diced vegetables into a large mixing bowl.
- Dress the Salad: Squeeze fresh lemon juice over the vegetable mix and sprinkle with chaat masala, red chili powder, and sea salt.
- Toss Well: Gently mix all ingredients until evenly coated. Serve immediately or chill briefly to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No-Cook
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 4g
- Sodium: 280mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg