Description
Indulge in the ultimate comfort dessert with our Hot Fudge Sundae Brownie Cheesecake. This decadent treat beautifully layers a rich brownie base with a creamy cheesecake filling, all topped with warm hot fudge sauce and your choice of delightful toppings. Perfect for birthdays, holidays, or any celebration, this cheesecake is sure to impress friends and family. With its combination of flavors and textures, it’s not just a dessert; it’s an experience that will satisfy every sweet tooth!
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup hot fudge sauce, warmed
- 1 cup whipped cream
- ½ cup chopped nuts, optional
- 12 maraschino cherries with stems
- Sprinkles, optional
Instructions
- Preheat oven to 350°F (175°C).
- For the brownie layer, mix melted butter with sugars, then add eggs and vanilla. Combine dry ingredients separately; fold into wet mixture. Pour into a greased springform pan.
- Bake for 25 minutes. Cool while preparing the cheesecake filling.
- Beat cream cheese until smooth; add sugar, eggs, vanilla, and sour cream until well combined.
- Pour cheesecake mixture over cooled brownie layer and bake for an additional 50–60 minutes until set but slightly jiggly.
- Cool in the oven with the door ajar for about an hour; refrigerate for at least 4 hours or overnight.
- Serve topped with hot fudge sauce, whipped cream, nuts, cherries, or sprinkles.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 32g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg