Description
These Hot Chocolate Cookies are the ultimate cozy treat, perfect for warming up your winter evenings. Combining the rich, comforting flavors of hot cocoa with gooey chocolate chips and delightful Mallow Bits, these cookies are sure to bring a smile to anyone who tries them. With their chewy texture and festive appeal, they’re an ideal choice for holiday gatherings, cookie exchanges, or simply enjoying at home with a cup of hot cocoa. Easy to make and customizable with your favorite mix-ins, these cookies provide a delicious escape during chilly months.
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/4 cups all-purpose flour
- 4 packets (or 3/4 cup) hot cocoa mix (NOT SUGAR FREE)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup chocolate chips
- 1 cup Mallow Bits
Instructions
- Preheat oven to 350°F.
- In a large bowl, cream together softened butter, sugar, and brown sugar until fluffy. Add eggs one at a time and stir in vanilla.
- In a separate bowl, whisk together flour, hot cocoa mix, salt, baking soda, and baking powder. Gradually mix into the wet ingredients until blended.
- Fold in chocolate chips and Mallow Bits. Chill dough for at least 30 minutes.
- Drop rounded tablespoons of dough onto lined baking sheets. Bake for 9 to 11 minutes or until edges are lightly browned. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg