Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Samia
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Description

Honeycrisp Apple Broccoli Salad is a vibrant and refreshing dish that combines the crisp texture of fresh broccoli with the sweet juiciness of Honeycrisp apples. This delightful salad is perfect for any occasion, from family dinners to fall gatherings or picnics. The added crunch of nuts and the burst of flavor from dried cranberries make this salad not only nutritious but also visually appealing. Topped with a creamy dressing featuring mayonnaise, honey, and apple cider vinegar, it’s a simple yet satisfying side that complements various main dishes. Enjoy this wholesome recipe for a healthy boost to your meals!


Ingredients

Scale
  • 4 cups broccoli florets
  • 1 large Honeycrisp apple
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup red onion
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together chopped broccoli, diced Honeycrisp apple, dried cranberries, chopped nuts, finely diced red onion, and shredded cheddar cheese (if using).
  2. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
  3. Pour the dressing over the salad mixture and gently toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (140g)
  • Calories: 200
  • Sugar: 12g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 5mg