Description
Indulge in the delightful flavor of Honey Peach Cream Cheese Cupcakes, a summer treat that combines sweet honey and juicy peaches with a rich cream cheese frosting. These moist cupcakes are not only easy to make, making them perfect for bakers of all skill levels, but they also showcase a unique flavor profile that will impress at any gathering—from birthday parties to summer picnics. The luscious cream cheese frosting adds a creamy finish that beautifully balances the fruity sweetness of the cupcakes. Customize them with your favorite toppings or variations for an extra touch!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup raw honey
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup diced peaches (fresh or canned)
- 1/2 cup milk
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 3 cups powdered sugar, sifted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons peach puree (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter, sugar, and honey until fluffy. Add eggs and vanilla.
- Gradually mix the dry ingredients with milk into the creamed mixture.
- Fold in diced peaches gently.
- Fill cupcake liners two-thirds full and bake for 18–22 minutes until a toothpick comes out clean.
- For frosting, beat cream cheese and butter until smooth; add honey and powdered sugar gradually.
- Frost cooled cupcakes and garnish as desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg