Description
Savor the irresistible flavor of Honey Lemon Pepper Wings, a delightful blend of sweetness and tanginess that will elevate your gatherings. These wings are perfectly crispy on the outside and juicy on the inside, coated in a heavenly sticky sauce that keeps everyone coming back for more. Ideal for game days or casual dinners, this easy recipe uses pantry staples to create a dish that’s both satisfying and versatile. Whether served as an appetizer, main course, or snack, these wings promise to impress with their unique taste profile. With simple preparation steps and customizable flavors, you can enjoy these mouthwatering wings in no time!
Ingredients
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- oil spray
- ½ cup honey
- 1 lemon zested
- ¼ cup lemon juice (or more)
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1–2 teaspoons ground pepper
- 1 pinch salt
Instructions
- Preheat oven to 450°F and pat dry chicken wings.
- Toss wings with potato starch, baking powder, garlic powder, onion powder, and paprika.
- Arrange wings on a parchment-lined baking sheet and spray lightly with oil.
- Bake at 425°F for 35-40 minutes, flipping halfway through.
- In a saucepan over medium heat, combine honey, lemon juice, zest, garlic, butter, salt, and pepper; simmer for 3-5 minutes.
- Coat baked wings in the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (about 120g)
- Calories: 400
- Sugar: 28g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 80mg