Honey Garlic Shrimp, Sausage, and Broccoli

This Honey Garlic Shrimp, Sausage, and Broccoli recipe is a delightful one-pan meal that brings together savory flavors in under 35 minutes. Perfect for busy weeknights or meal prep, this dish features smoky sausage, tender shrimp, and crisp broccoli all coated in a sweet and tangy honey garlic sauce. It’s not only quick and easy to make but also a crowd-pleaser at any dinner table.

Why You’ll Love This Recipe

  • Quick Preparation: This dish can be made in just 35 minutes, making it ideal for those hectic weeknights.
  • One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet, saving you time and effort.
  • Flavor Packed: The combination of honey, garlic, and savory sausage creates a mouthwatering sauce that enhances each ingredient.
  • Versatile Serving Options: Serve it over rice or quinoa for a filling meal or enjoy it on its own for a lighter option.
  • Healthy Ingredients: Packed with protein from the shrimp and sausage, along with nutritious broccoli, this dish is as healthy as it is delicious.

Tools and Preparation

To whip up this Honey Garlic Shrimp, Sausage, and Broccoli recipe with ease, you’ll need a few essential tools that will streamline your cooking process.

Essential Tools and Equipment

  • Large skillet
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Large skillet: A spacious skillet helps evenly cook the ingredients without overcrowding them.
  • Mixing bowl: Ideal for combining your honey garlic sauce ingredients before adding them to the skillet.
  • Whisk: Ensures your sauce is smooth by thoroughly mixing all components together.
  • Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors.

Ingredients

For the Dish:

  • 1 lb (450g) large shrimp, peeled and deveined
  • 8 oz (225g) smoked sausage, sliced into ½-inch pieces
  • 2 cups broccoli florets
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

For the Honey Garlic Sauce:

  • ¼ cup honey
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon lemon juice
  • 4 cloves garlic, minced
  • ¼ teaspoon red pepper flakes (optional)

For Serving:

  • Cooked rice or quinoa
  • Fresh parsley or cilantro, chopped for garnish

How to Make Honey Garlic Shrimp, Sausage, and Broccoli

Step 1: Prepare the Sauce

  1. In a small bowl, whisk together the following ingredients until well combined:
  2. Honey
  3. Soy sauce
  4. Minced garlic
  5. Lemon juice
  6. Red pepper flakes (if using)
  7. Set aside your honey garlic sauce for later use.

Step 2: Cook the Sausage

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced smoked sausage to the skillet.
  3. Cook for about 5 minutes until browned. Remove from skillet and set aside.

Step 3: Sauté the Shrimp

  1. In the same skillet used for sausage, add shrimp seasoned with salt and pepper.
  2. Cook shrimp for 2–3 minutes on each side until they turn pink. Remove from skillet and set aside.

Step 4: Steam the Broccoli

  1. Add broccoli florets to the skillet along with a splash of water.
  2. Cover the skillet to steam broccoli for about 3–4 minutes until tender.
  3. Uncover to allow any remaining water to evaporate.

Step 5: Combine Ingredients

  1. Return both sausage and shrimp back into the skillet with broccoli.
  2. Pour prepared honey garlic sauce over everything in the skillet.
  3. Stir well to combine all ingredients; cook for an additional 2–3 minutes until sauce thickens slightly.

Step 6: Serve

  1. Serve hot over cooked rice or quinoa.
  2. Garnish with fresh parsley or cilantro before serving.

Enjoy your flavorful Honey Garlic Shrimp, Sausage, and Broccoli dish!

How to Serve Honey Garlic Shrimp, Sausage, and Broccoli

Serving Honey Garlic Shrimp, Sausage, and Broccoli is as delightful as preparing it. This dish not only looks appealing but also offers a burst of flavors that can elevate any meal. Here are some creative ways to serve this delicious dish.

Over Rice

  • Serve the Honey Garlic Shrimp, Sausage, and Broccoli over fluffy white rice for a satisfying base. The rice absorbs the sweet and savory sauce beautifully.

With Quinoa

  • Pair with cooked quinoa for a healthier twist. Quinoa adds a nutty flavor and extra protein, making the meal even more nutritious.

In Lettuce Wraps

  • Use large lettuce leaves to create fresh wraps. The crunch of the lettuce complements the tender shrimp and sausage perfectly.

As a Bowl Meal

  • Create a bowl meal by layering shrimp, sausage, and broccoli over grains like brown rice or farro. Top with additional sauce for added flavor.

Garnished with Herbs

  • Enhance presentation and taste by garnishing with chopped parsley or cilantro. Fresh herbs add brightness to each bite.
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How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli

To make your Honey Garlic Shrimp, Sausage, and Broccoli even better, consider these helpful tips that will enhance both flavor and texture.

  • Use Fresh Ingredients: Fresh shrimp and broccoli will provide the best texture and flavor. Avoid frozen vegetables when possible.
  • Adjust Spice Levels: If you prefer more heat, increase the amount of red pepper flakes in the honey garlic sauce for a spicier kick.
  • Cook in Batches: If you have a large batch of shrimp or sausage, cook them in smaller portions to ensure even browning.
  • Let it Rest: Allowing the dish to sit for a few minutes before serving helps the flavors meld together beautifully.
  • Experiment with Sauces: Feel free to add other sauces like sriracha or hoisin for different flavor profiles that complement the honey garlic sauce.

Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli

Pairing side dishes with your Honey Garlic Shrimp, Sausage, and Broccoli can round out your meal nicely. Here are some excellent options to consider:

  1. Steamed Jasmine Rice: Lightly steamed jasmine rice provides a fragrant base that pairs well with the dish’s flavors.
  2. Garlic Bread: A warm slice of garlic bread offers a crunchy contrast that complements the tender shrimp.
  3. Asian Slaw: A refreshing slaw made from cabbage and carrots can add crunch and balance out the richness of the main dish.
  4. Grilled Asparagus: Lightly grilled asparagus drizzled with olive oil makes for an elegant side packed with nutrients.
  5. Cucumber Salad: A cool cucumber salad dressed in rice vinegar is refreshing and serves as a palate cleanser.
  6. Roasted Sweet Potatoes: Sweet potatoes roasted until crispy provide natural sweetness that enhances the honey garlic flavors.
  7. Sesame Noodles: Tossed in sesame oil and soy sauce, these noodles make for an easy yet flavorful side option.
  8. Miso Soup: A light miso soup warms up your meal while adding an umami boost that pairs well with shrimp.

Common Mistakes to Avoid

When preparing Honey Garlic Shrimp, Sausage, and Broccoli, it’s easy to make a few common errors. Here are some tips to ensure your dish turns out perfectly.

  • Using frozen shrimp: While convenient, thawed shrimp is best for this recipe. To avoid rubbery shrimp, use fresh or properly thawed shrimp.
  • Overcooking the broccoli: Aim for tender yet crisp broccoli. Overcooking can lead to mushy florets that detract from the dish’s texture.
  • Skipping the sauce: The honey garlic sauce is crucial for flavor. Don’t skip or skimp on it; make sure to coat all ingredients evenly.
  • Not adjusting seasoning: Tasting as you go is essential. Salt and pepper can be adjusted at each stage for optimal flavor.
  • Rushing the cooking process: Allowing each ingredient to cook properly enhances flavor. Don’t rush; give each step its due time.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 2-3 days for best taste and safety.

Freezing Honey Garlic Shrimp, Sausage, and Broccoli

  • Freeze in a freezer-safe container or bag.
  • Best consumed within 1-2 months for optimal flavor.

Reheating Honey Garlic Shrimp, Sausage, and Broccoli

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1 minute until warm.
  • Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding Honey Garlic Shrimp, Sausage, and Broccoli.

Can I use different types of sausage?

Yes! Feel free to experiment with chicken sausage or turkey sausage for a lighter option.

What can I serve with Honey Garlic Shrimp, Sausage, and Broccoli?

This dish pairs well with rice or quinoa but can also be served over noodles or enjoyed alone as a healthy meal.

How can I customize the Honey Garlic Sauce?

You can add ginger for extra warmth or substitute maple syrup for honey if you prefer a different sweetness.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well in the fridge and reheats quickly, making it perfect for meal prep.

Final Thoughts

Honey Garlic Shrimp, Sausage, and Broccoli is not just quick and easy; it’s also versatile. You can customize it with different vegetables or proteins based on what you have at home. Give it a try—you might discover your new favorite weeknight dinner!

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Honey Garlic Shrimp, Sausage, and Broccoli

Honey Garlic Shrimp, Sausage, and Broccoli


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  • Author: Samia
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Honey Garlic Shrimp, Sausage, and Broccoli is a quick and flavorful one-pan meal that’ll delight your taste buds in just 35 minutes. This dish features succulent shrimp, smoky sausage, and vibrant broccoli, all enveloped in a sweet and tangy honey garlic sauce. Perfect for busy weeknights or meal prep, it combines convenience with deliciousness, making it a family favorite.


Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 8 oz smoked sausage, sliced
  • 2 cups broccoli florets
  • ¼ cup honey
  • ¼ cup low-sodium soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 tablespoon lemon juice
  • ¼ teaspoon red pepper flakes (optional)

Instructions

  1. In a small bowl, whisk together honey, soy sauce, garlic, lemon juice, and red pepper flakes; set aside.
  2. Heat olive oil in a large skillet over medium heat. Add sausage slices and cook until browned (about 5 minutes). Remove from skillet.
  3. In the same skillet, add shrimp seasoned with salt and pepper. Cook for 2–3 minutes per side until pink; remove.
  4. Add broccoli to the skillet with a splash of water. Cover to steam for about 3–4 minutes until tender.
  5. Return sausage and shrimp to the skillet. Pour in the honey garlic sauce and stir to combine; cook for an additional 2–3 minutes until the sauce thickens slightly.
  6. Serve hot over rice or quinoa.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 15g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 220mg

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