Description
Honey Garlic Shrimp Bowls are a delightful blend of sweet and savory flavors, making them the perfect quick meal for any occasion. In just 30 minutes, you can prepare a nourishing dish featuring tender shrimp glazed in a rich honey-garlic sauce. This versatile recipe allows for customization with your favorite vegetables and grains, ensuring it’s both satisfying and healthy. Whether you’re serving it for a busy weeknight dinner or prepping for a weekend feast, these bowls are sure to please all palates.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked rice (white or brown) or quinoa
- 1 cup broccoli florets
Instructions
- In a bowl, whisk together honey, soy sauce, garlic, and ginger.
- Heat olive oil in a skillet over medium heat. Add shrimp in a single layer and cook for about 2–3 minutes per side until pink.
- Pour the honey-garlic mixture into the skillet and allow it to bubble for about 2 minutes until slightly thickened.
- While the shrimp cooks, steam or sauté broccoli until tender.
- To serve, place rice or quinoa in bowls, top with shrimp and sauce, add broccoli, and garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 430
- Sugar: 18g
- Sodium: 810mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 190mg