Description
Indulge in the delightful flavors of Honey Garlic Salmon Bites, a quick and easy dish perfect for any occasion. This recipe features tender salmon chunks glazed with a sweet and savory honey garlic sauce, delivering a satisfying taste that will impress your family and guests alike. In just 25 minutes, you can whip up these crispy bites, making them an ideal choice for busy weeknights or special gatherings. Serve them over fluffy rice or alongside vibrant steamed vegetables for a complete meal that’s both nutritious and delicious.
Ingredients
Scale
- 1 ½ lb salmon (skin removed, cut into 1-inch cubes)
- 3 tablespoons olive oil
- ¼ cup honey
- 2 teaspoons garlic (minced)
- 1 teaspoon ginger (grated)
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Pat dry the salmon cubes and season with paprika, garlic powder, onion powder, salt, and black pepper. Drizzle with olive oil and toss to coat.
- Heat a skillet over medium-high heat with one tablespoon of olive oil. Cook the salmon cubes in a single layer for about 4-5 minutes until golden brown and crispy. Remove from the skillet.
- In the same skillet, add remaining oil and sauté minced garlic and grated ginger until fragrant. Stir in soy sauce, rice vinegar, and honey; simmer until slightly thickened (3-5 minutes).
- Return cooked salmon to the skillet and toss to coat in the sauce.
- Serve warm over rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 360
- Sugar: 23g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg