Description
Indulge in the delightful flavors of this Honey Garlic Chicken Recipe, featuring tender boneless chicken thighs bathed in a luscious garlic, soy, and honey glaze. This dish is perfect for any occasion, whether it’s a busy weeknight or a festive gathering. With only a few simple ingredients, you can prepare an impressive meal that captures the essence of your favorite takeout. Ready in just 20 minutes, this quick and easy recipe is bound to become a family favorite!
Ingredients
Scale
- 8 skinless boneless chicken thighs
- 2 tbsp cornflour (cornstarch)
- 4 cloves minced garlic
- 1/3 cup honey
- 1/3 cup chicken stock
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 1 tbsp light soy sauce
Instructions
- Coat chicken thighs with cornflour, salt, and pepper.
- Heat vegetable oil in a skillet over high heat. Sear chicken for 4-5 minutes per side until golden.
- Add butter and garlic to the pan; sauté until fragrant.
- In a bowl, mix honey, chicken stock, rice vinegar, and soy sauce, then pour into the skillet.
- Bring to a boil and simmer for 4-5 minutes until the sauce thickens.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 200g
- Calories: 410
- Sugar: 22g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg