Description
Indulge in the warmth and sweetness of Honey Butter Sweet Potato Cornbread, a comforting dish that elevates any meal.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1/4 cup honey
Instructions
- Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish or cast-iron skillet.
- Mash cooked sweet potatoes until smooth; set aside to cool slightly.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine mashed sweet potatoes, buttermilk, melted butter, eggs, and honey until smooth.
- Pour wet mixture into dry ingredients; stir gently until just combined.
- Transfer batter to prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- For honey butter: beat softened butter with honey until creamy; serve on warm cornbread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg