Description
Homemade Pizza Rolls are a nostalgic treat that brings together the classic flavors of pepperoni, mozzarella cheese, and savory pizza sauce in a crispy, hand-held form. Perfect for game days, movie nights, or casual gatherings, these easy-to-make snacks are sure to delight both kids and adults alike. With a preparation time of just 15 minutes and a quick frying process, you can whip up these delicious bites in no time. Customize them with your favorite fillings to create your own unique version of this comforting snack.
Ingredients
Scale
- 5 egg roll wrappers
- 1/3 cup chopped mini pepperoni (or regular)
- 1/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oil in a pan to 350°F.
- Cut each egg roll wrapper into four squares.
- Chop mozzarella into smaller pieces for even melting.
- In a mixing bowl, combine pepperoni, pizza sauce, and mozzarella; mix well.
- Place a heaping teaspoon of filling on each wrapper and leave space at the edges.
- Wet the wrapper edges with water for sealing.
- Roll up each wrapper tightly and seal the edges.
- Fry rolls in heated oil for 1-2 minutes until golden brown.
- Drain on paper towels and serve hot with pizza sauce.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 rolls (135g)
- Calories: 340
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg