Homemade Pizza Rolls

Like your childhood favorites, these Homemade Pizza Rolls are stuffed with pepperoni, cheese, and pizza sauce. They make a fun and delicious snack that’s perfect for any occasion—whether it’s a movie night, a game day gathering, or just a cozy evening at home. These hand-held treats are easy to make and offer a unique twist on traditional pizza flavors that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 15 minutes, these pizza rolls can be whipped up in no time.
• Flavor Packed: The combination of pepperoni, mozzarella, and pizza sauce delivers an explosion of flavor in every bite.
• Versatile Snack: Perfect for parties, lunchboxes, or as a quick appetizer, these rolls are great for any occasion.
• Kid-Friendly: Kids adore the taste and the fun shape of these rolls, making them an ideal meal or snack for little ones.
• Customizable Filling: Feel free to experiment with different ingredients like veggies or other meats to suit your tastes.

Tools and Preparation

Before diving into making your Homemade Pizza Rolls, gather the necessary tools to streamline your cooking process. Having everything ready will make your cooking experience more enjoyable.

Essential Tools and Equipment

• Deep fryer or frying pan
• Knife
• Cutting board
• Mixing bowl
• Measuring cups

Importance of Each Tool

• Deep fryer or frying pan: Essential for achieving the perfect crispy texture when frying the pizza rolls.
• Knife: A sharp knife makes cutting the egg roll wrappers into squares easier and safer.

Ingredients

Here’s what you’ll need to create your delicious Homemade Pizza Rolls:

For the Pizza Rolls

• 5 egg roll wrappers
• 1/3 cup chopped mini pepperoni (or regular sized)
• 1/4 cup pizza sauce
• 1 cup shredded mozzarella cheese

How to Make Homemade Pizza Rolls

Step 1: Preheat the Oil

Preheat 1-2 of oil in a pan to 350°F or set your deep fryer accordingly.

Step 2: Prepare Egg Roll Wrappers

Cut each of your egg roll wrappers into 4 squares. This will give you enough space to fill them with all that cheesy goodness.

Step 3: Chop the Cheese

Chop your mozzarella cheese into smaller pieces to ensure it melts evenly inside the rolls.

Step 4: Mix the Filling

In a mixing bowl, combine the chopped pepperoni, pizza sauce, and mozzarella cheese. Stir until well mixed.

Step 5: Fill the Wrappers

Place heaping teaspoonfuls of filling onto the left side/center of each egg roll wrapper. Leave about 1/2 space above and below the filling for sealing.

Step 6: Wet Edges for Sealing

Using your finger, wet all edges of each wrapper with water. This will help seal them properly during frying.

Step 7: Roll Up the Pizza Rolls

Gently roll each pizza roll up while pressing above and below the filling to seal edges securely.

Step 8: Final Sealing Touches

Wet the top and bottom edges again. Gently fold over each end to create a small seal. Ensure they are sealed tightly so they don’t burst open while frying.

Step 9: Fry the Pizza Rolls

Carefully place about four pizza rolls into heated oil at a time. Fry them for about 1-2 minutes until they puff up and turn golden brown.

Step 10: Drain and Serve

Remove from oil and drain on a paper towel-lined plate. Serve with extra pizza sauce for dipping if desired. Enjoy your homemade pizza rolls!

How to Serve Homemade Pizza Rolls

Homemade Pizza Rolls are not just a snack; they can be served in various fun and creative ways. Whether for a party or a casual family night, these delicious bites can be paired with different accompaniments to enhance the experience.

With Dipping Sauces

• Pizza Sauce: The classic choice, this rich sauce complements the flavors of your pizza rolls perfectly.
• Ranch Dressing: Creamy ranch adds a tangy twist that pairs nicely with the savory filling.
• Garlic Butter: Brush some melted garlic butter over the rolls for an extra touch of flavor.

As Part of a Snack Platter

• Veggie Sticks: Fresh carrots, celery, and cucumbers provide a crunchy contrast to the soft pizza rolls.
• Cheese Cubes: Add an assortment of cheeses for variety. They pair well with the flavors of pizza.
• Fruit Skewers: Fresh fruit adds sweetness and balances the richness of the rolls.

At Game Day Gatherings

• Buffalo Sauce: Spice things up by serving with buffalo sauce for those who enjoy heat.
• Guacamole: For something different, try pairing your rolls with creamy guacamole.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

How to Perfect Homemade Pizza Rolls

Perfecting your Homemade Pizza Rolls is all about attention to detail. Here are some tips to elevate your pizza roll game.

• Choose Quality Ingredients: Use fresh mozzarella and high-quality pepperoni for better flavor.
• Don’t Overfill: Keep filling moderate to prevent bursting during frying. A heaping teaspoon is ideal.
• Seal Tightly: Make sure edges are sealed well with water; this prevents leakage in hot oil.
• Maintain Oil Temperature: Fry at 350°F to ensure they cook quickly and develop a crispy exterior without absorbing too much oil.

Best Side Dishes for Homemade Pizza Rolls

Pairing side dishes with your Homemade Pizza Rolls can take your meal from good to great. Here are some fantastic options to consider.

1. Caesar Salad: A light salad adds freshness and balances out the richness of the rolls.
2. Garlic Breadsticks: These cheesy, buttery treats make an excellent addition to any pizza-themed meal.
3. Potato Wedges: Crispy potato wedges offer a comforting side that complements the flavors in your rolls.
4. Coleslaw: A crunchy coleslaw provides a refreshing crunch that contrasts nicely with warm pizza rolls.
5. Tomato Soup: Serve these rolls alongside a warm bowl of tomato soup for dipping; it’s a comforting classic.
6. Mozzarella Sticks: For cheese lovers, pairing with more cheese is always a winning option!

Common Mistakes to Avoid

Avoiding common pitfalls can make your Homemade Pizza Rolls even better. Here are some mistakes to watch out for:

• Not sealing properly: Failing to seal the edges tightly can result in messy spills while frying. Make sure to press firmly above and below the filling to create a secure seal.
• Overfilling: Using too much filling causes the rolls to burst open during cooking. Stick to a heaping teaspoonful of filling to maintain their shape.
• Incorrect oil temperature: Frying at the wrong temperature leads to greasy rolls or undercooked centers. Ensure the oil is preheated to 350°F for optimal frying.
• Skipping the wetting step: Forgetting to wet the edges before sealing can leave your rolls open while cooking. Always moisten the edges with water for a tight seal.
• Not allowing enough space in oil: Crowding the pan can lower the oil temperature, causing uneven cooking. Fry only a few rolls at a time for best results.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Homemade Pizza Rolls in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Homemade Pizza Rolls

• For longer storage, freeze un-fried rolls on a baking sheet until solid, then transfer them to a freezer-safe bag.
• They stay fresh for up to 2 months in the freezer.

Reheating Homemade Pizza Rolls

• Oven: Preheat your oven to 375°F and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on high for 30 seconds at a time, flipping halfway through. Note that they may become soft rather than crispy.
• Stovetop: Reheat in a skillet over medium heat, turning occasionally until warmed and crispy.

Frequently Asked Questions

Here are some common inquiries about Homemade Pizza Rolls:

Can I use other fillings for my Homemade Pizza Rolls?

Yes! You can customize your rolls with different ingredients like vegetables, chicken, or different cheeses based on your preferences.

How do I make my Homemade Pizza Rolls healthier?

Consider using whole wheat egg roll wrappers and reducing cheese or pepperoni amounts. Adding veggies like spinach or bell peppers can also boost nutrition.

What dipping sauces pair well with Homemade Pizza Rolls?

Classic pizza sauce is great, but you could try ranch dressing, marinara sauce, or even garlic aioli for added flavor.

How do I prevent my pizza rolls from being greasy?

Ensure your oil is at the correct temperature when frying and avoid overcrowding the pan. This will help achieve that perfect crispiness without excess grease.

Final Thoughts

Homemade Pizza Rolls are not only delicious but also versatile! These handheld treats make great snacks or appetizers for any occasion. Feel free to customize them with your favorite ingredients or dips for a unique twist. Enjoy making this nostalgic dish that everyone will love!