Description
Make delicious Homemade Flour Tortillas in under an hour with this simple recipe! These soft, fluffy tortillas are not only easy to prepare but also incredibly versatile, making them perfect for tacos, burritos, and fajitas.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon fine salt
- ¼ cup olive oil (or avocado oil/unsalted butter)
- ¾ cup warm water
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add olive oil and warm water; mix until a dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Divide the dough into 8 pieces and shape into balls; let rest for 30 minutes covered with a kitchen towel.
- Roll each ball into an 8-10 inch circle on a floured surface.
- Heat a skillet over medium-high heat; cook each tortilla for 30-45 seconds on each side until lightly browned.
- Keep warm in a tortilla warmer or zip-top bag.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg