Description
Warm your soul with this delicious Homemade Chicken Noodle Soup, a classic comfort food perfect for family dinners or chilly evenings. This quick and easy recipe combines tender chicken, fresh vegetables, and hearty egg noodles in a flavorful broth that’s sure to satisfy everyone at the table. In just 20 minutes, you can have a steaming bowl of this wholesome soup ready to enjoy. Customize it by adding your favorite veggies or spices to make it uniquely yours.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 2 cups water
- 4 celery stalks (chopped)
- 4 whole carrots (peeled and chopped)
- 1/2 onion (diced)
- 2 cups egg noodles
- 1/4 teaspoon dried thyme leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 Bay Leaves
Instructions
- Chop all vegetables and set aside.
- In a large pot, combine chicken breasts, chicken broth, celery, carrots, and onions. Bring to a boil.
- Reduce heat and simmer until chicken is cooked through (20-30 minutes). Shred the chicken and return to the pot.
- Add thyme, garlic, salt, pepper, bay leaves, egg noodles, and remaining water.
- Cook over medium heat for about 10 minutes until noodles are tender.
- Remove bay leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg