Description
Hobo Casserole Ground Beef is the ultimate comfort food that brings warmth and satisfaction to any table. This hearty dish layers tender potatoes, savory ground beef, and melted cheese, creating a delicious meal that’s perfect for busy weeknights or family gatherings. Easy to prepare and budget-friendly, this casserole allows for versatility—you can customize it with your favorite vegetables or spices to suit your family’s tastes. With its rich flavors and simple preparation, Hobo Casserole is sure to become a beloved staple in your home.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned (about 5-7 minutes), then drain excess fat.
- Stir in chopped onion and minced garlic; sauté for an additional 3-4 minutes until the onion softens.
- Layer thinly sliced potatoes over the beef mixture in the baking dish. Season with salt, pepper, and Italian seasoning.
- Top with shredded cheddar and Parmesan cheese. Pour beef broth around the edges to keep potatoes moist.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15-20 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg