Description
Hobo Casserole Ground Beef is the ultimate comfort food that brings together tender potatoes, savory ground beef, and melted cheese in a single dish. This hearty casserole is perfect for family dinners or gatherings, as it offers a satisfying meal without the fuss. With minimal prep time and simple ingredients, you can whip up this delicious recipe on busy weeknights or impress guests with ease. The one-dish wonder not only minimizes cleanup but also allows for customizable ingredients based on your pantry staples or personal preferences. Enjoy this warm and filling meal that everyone will love!
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned (about 5-7 minutes). Drain excess fat.
- Stir in chopped onion and minced garlic; sauté until soft (3-4 minutes).
- Layer cooked beef mixture in the baking dish, followed by thinly sliced potatoes seasoned with salt, pepper, Italian seasoning, and paprika.
- Top with cheddar and Parmesan cheeses. Pour beef broth around the edges to keep moist.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 15-20 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1/6 of the casserole (approximately 275g)
- Calories: 430
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg